카카오
7182 Cacao
bRO
cRO
dpRO
GGH
GZero
idRO
iRO
iROT
jRO
kROM
kROS
kROZ
kROZS
LATAM
ropEU
ropRU
thROC
thROG
twRO
twROZ
vnRO
Etc
Unknown
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목.
이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트,
카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다.
카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다.
_
무게 : 2
Item information
| Sell price | 150 z |
| Buy price | 150 z |
| Weight | 2 |
| Type | Etc |
| Sub Type | Unknown |
| Added | 2020-04-01 |
Drop
Trade
Store
Cart
Sell
Mail
Auction
Guild
| Source | Type | Probability |
|---|---|---|
| 고대의 우탄슈터 | drop | 7,50% |
| 도둑 초코 | drop | 50,00% |
| 빠른 요요 | drop | 22,50% |
| 요요 | drop | 2,50% |
| 요요 | drop | 4,50% |
| 우탄슈터 | drop | 0,50% |
| 튼튼한 요요 | drop | 22,50% |
| Box / Package | Chance | Refine | Random Enchant |
|---|---|---|---|
| 오래된 파란상자 | 0,14% | ||
| 오래된 보라색 상자 | 0,14% |
bRO - portuguese
Cacau
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite.
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Peso: 2
cRO - chinese
可可
又称为可可亚，热带常绿植物，锦葵科，原产于南美。
将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。
将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。
在可可膏的阶段添加牛奶香料使其定型后便是巧克力。
_
重量: 2
dpRO - english
Cacao
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet.
_
Weight: 2
GGH - english
Cacao
A nut from the Cacao tree that is naturally found in warm climates. Its Cacao Bean must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet.
_
Weight : 2
GZero - bahasa
Cacao
Ini adalah sebuah biji-bijian dari pohon cocoa yang biasanya terdapat di negara tropis.
Jika kita keringkan biji-bijian ini maka akan menjadi serbuk cocoa yang digunakan untuk membuat coklat yang dicampur
dengan susu dan aroma lainnya.
_
--------------------------
Berat : 2
--------------------------
GZero - chinese
可可
俗称可可的树木，原产于温暖地区，属锦葵科双子叶植物。其果实采收并干燥后成为可可豆。将其烘焙并研磨可制成可可浆，再压榨可提取脂肪并制成可可粉，提取出的脂肪称为可可脂。在可可浆阶段加入奶味并使其凝固即可制成巧克力。
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重量： 2
GZero - english
Cacao
Tree commonly known as cocoa, native to warm regions and classified as a dicot of the Malvaceae family. Its fruit, once harvested and dried, becomes cacao beans. Roasting and grinding them yields cacao paste, which can be compressed to extract fat and produce cocoa, while the extracted fat is known as cacao butter. Adding milk flavor during the cacao paste stage and allowing it to set results in chocolate.
_
--------------------------
Weight : 2
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GZero - french
Cacao
Aussi appelé Coco, arbre originaire des régions chaudes, classé parmi les dicotylédones de l'ordre des Malvales. Son fruit, une fois récolté et séché, devient une fève de cacao. Torréfiée puis réduite en poudre, elle donne une pâte de cacao. Pressée, cette pâte produit le cacao, tandis que la matière grasse extraite est appelée beurre de cacao. En ajoutant un arôme de lait à la pâte de cacao puis en la faisant durcir, on obtient du chocolat.
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Poids : 2
GZero - german
Kakao
Auch als Kakao bekanntes Gewächs aus warmen Regionen, botanisch ein zweikeimblättriger Baum aus der Familie der Sterkuliengewächse.
Die Früchte werden geerntet und getrocknet, wodurch Kakaobohnen entstehen. Geröstet und gemahlen werden sie zu Kakaomasse.
Wird die Kakaomasse gepresst und das Fett entzogen, entsteht Kakaopulver; das gewonnene Fett nennt man Kakaobutter.
Wird der Kakaomasse Milchgeschmack zugesetzt und sie ausgehärtet, entsteht Schokolade.
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Gewicht: 2
GZero - turkish
Kakao
Sıcak bölgelere özgü, Malvaceae familyasına ait iki çenekli bir bitki olarak sınıflandırılan ve yaygın olarak kakao adıyla bilinen ağaç. Meyvesi hasat edilip kurutulduğunda kakao çekirdeğine dönüşür. Kavrulup öğütülmesiyle kakao hamuru elde edilir; bu hamur sıkıştırılarak yağı çıkarılıp kakao üretilebilir, çıkarılan yağ ise kakao yağı olarak bilinir. Kakao hamuru aşamasında süt aroması eklenip katılaşmaya bırakıldığında çikolata elde edilir.
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Ağırlık : 2
idRO - bahasa
Cacao
Ini adalah sebuah biji-bijian dari pohon cocoa yang biasanya terdapat di negara tropis.
Jika kita keringkan biji-bijian ini maka akan menjadi serbuk cocoa yang digunakan untuk membuat coklat yang dicampur
dengan susu dan aroma lainnya.
_
Berat : 2
iRO - english
Cacao
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet.
Class: Generic
Weight: 2
iROT - english
Cacao
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet.
Class: Generic
Weight: 2
jRO - japanese
カカオ
ココアの木とも呼ばれる熱帯地域に生息する植物で、分類上はアオギリ科カカオ属。
この実の種を発酵させた後に乾燥させ、それを炒めて粉末状にするとカカオペーストになる。
カカオペーストから脂肪を抜くとココアになり、脂肪の方はカカオバターとなる。
カカオペーストの段階で牛乳や砂糖などを加えて固めるとチョコレートができあがる。
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重量 : 2
kROM - korean
카카오
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목.
이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트,
카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다.
카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다.
_
무게 : 2
kROS - english
카카오
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목.
이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트,
카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다.
카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다.
_
무게 : 2
kROZ - korean
카카오
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목.
이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트,
카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다.
카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다.
_
무게 : 2
kROZS - korean
카카오
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목.
이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트,
카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다.
카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다.
_
무게 : 2
LATAM - english
Cacao
A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk.
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Weight: 2
LATAM - portuguese
Cacau
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite.
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Peso: 2
LATAM - spanish
Cacao
Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche.
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Peso: 2
ropEU - english
Cocoa
A nut from the Cocoa tree that is naturally found in warm climes. It must be dried into Cocoa beans, fried and then ground to become Cocoa paste. Chocolate is made by solidifying the Cocoa paste with milk. The fat extracted from the Cocoa paste is used as Cocoa butter, so it's not ready to eat yet.
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Weight: 1
ropRU - russia
Какао
Плод дерева какао, которое растет в теплом климате. Из него делается какао-паста и какао-масло. Если смешать их с молоком, то получится шоколад.
В общем, пока это есть нельзя.
—————————————
Вес: 2
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Можно использовать для приготовления различных блюд.
thROC - english
Cacao
â¡â¡éà»ç¹àÁÅç´¶ÑèÇ·Õèä´é¨Ò¡µé¹â¡â¡é áÅлÅÙ¡º¹¾×é¹·ÕèͺÍØè¹à·èÒ¹Ñé¹ ËÒ¡·ÓãËéàÁÅç´â¡â¡éáËé§Áѹ¨Ð¡ÅÒÂà»ç¹¶ÑèÇâ¡â¡é
àÁ×èͤÑèÇáÅк´ÍÕ¡¤ÃÑé§Áѹ¨Ð¡ÅÒÂà»ç¹â¡â¡éà»Õ¡ ¡Ò÷ÓãËéªçͤâ¡áŤà»ç¹á·è§¨Ðµéͧ¹ÓÁÒ¼ÊÁ¡Ñº¹ÁáÅÐà¤Ã×èͧà·È
áµèã¹¢³Ð·ÕèÂѧà»ç¹â¡â¡éà»Õ¡ËÒ¡á¡ä¢ÁѹÍÍ¡ÁÒ Áѹ¨Ð¡ÅÒÂà»ç¹¼§â¡â¡é áÅÐä¢Áѹ·Õèá¡ÍÍ¡ÁÒ¨Ðà»ç¹à¹Ââ¡â¡é
¹éÓ˹ѡ : 2
thROC - thai
Cacao
โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้
เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ
แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้
น้ำหนัก : 2
thROG - thai
Cacao
โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้
เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ
แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้
น้ำหนัก : 2
twRO - chinese
可可
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。
將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。
將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。
在可可膏的階段添加牛奶香料使其定型後便是巧克力。
_
重量 : 2
twROZ - english
可可
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。
將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。
將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。
在可可膏的階段添加牛奶香料使其定型後便是巧克力。
_
重量 : 2
vnRO - vietnamese
Cacao
Hạt từ cây cacao, được tìm thấy trong môi trường tự nhiên có khí hậu ấm áp. Nó được sấy khô, đem rang và sau đó xay thành bột cacao. Sôcôla được làm bằng cách đông đặc hỗn hợp cacao với sữa. Chất béo chiết xuất từ bột cacao được sử dụng làm bơ cacao.
_
Nặng: 2
| Date | Field | Old | New | Server |
|---|---|---|---|---|
| 2026-05-26 11:24 | unidentifiedDisplayName | 카카오 | Cacao | GZero english |
| 2026-05-26 11:24 | unidentifiedDescriptionName | 코코아라고도 불리며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동 나무과의 교목. 이 열매를 따서 건조하면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜릿이 만들어진다. _ 무게 : 2 |
Tree commonly known as cocoa, native to warm regions and classified as a dicot of the Malvaceae family. Its fruit, once harvested and dried, becomes cacao beans. Roasting and grinding them yields cacao paste, which can be compressed to extract fat and produce cocoa, while the extracted fat is known as cacao butter. Adding milk flavor during the cacao paste stage and allowing it to set results in chocolate. _ -------------------------- Weight : 2 -------------------------- |
GZero english |
| 2026-05-26 11:24 | identifiedDisplayName | 카카오 | Cacao | GZero english |
| 2026-05-26 11:24 | identifiedDescriptionName | 코코아라고도 불리며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동 나무과의 교목. 이 열매를 따서 건조하면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜릿이 만들어진다. _ 무게 : 2 |
Tree commonly known as cocoa, native to warm regions and classified as a dicot of the Malvaceae family. Its fruit, once harvested and dried, becomes cacao beans. Roasting and grinding them yields cacao paste, which can be compressed to extract fat and produce cocoa, while the extracted fat is known as cacao butter. Adding milk flavor during the cacao paste stage and allowing it to set results in chocolate. _ -------------------------- Weight : 2 -------------------------- |
GZero english |
| 2026-05-26 11:18 | unidentifiedResourceName | 카카오 | GZero bahasa | |
| 2026-05-26 11:18 | identifiedDisplayName | Cacao | GZero bahasa | |
| 2026-05-26 11:18 | identifiedDescriptionName | Ini adalah sebuah biji-bijian dari pohon cocoa yang biasanya terdapat di negara tropis. Jika kita keringkan biji-bijian ini maka akan menjadi serbuk cocoa yang digunakan untuk membuat coklat yang dicampur dengan susu dan aroma lainnya. _ -------------------------- Berat : 2 -------------------------- |
GZero bahasa | |
| 2026-05-26 11:18 | identifiedResourceName | 카카오 | GZero bahasa | |
| 2026-05-26 11:18 | unidentifiedDisplayName | Cacao | GZero bahasa | |
| 2026-05-26 11:18 | unidentifiedDescriptionName | Ini adalah sebuah biji-bijian dari pohon cocoa yang biasanya terdapat di negara tropis. Jika kita keringkan biji-bijian ini maka akan menjadi serbuk cocoa yang digunakan untuk membuat coklat yang dicampur dengan susu dan aroma lainnya. _ -------------------------- Berat : 2 -------------------------- |
GZero bahasa | |
| 2026-05-26 11:18 | identifiedResourceName | 카카오 | GZero french | |
| 2026-05-26 11:18 | unidentifiedDisplayName | Cacao | GZero french | |
| 2026-05-26 11:18 | unidentifiedDescriptionName | Aussi appelé Coco, arbre originaire des régions chaudes, classé parmi les dicotylédones de l'ordre des Malvales. Son fruit, une fois récolté et séché, devient une fève de cacao. Torréfiée puis réduite en poudre, elle donne une pâte de cacao. Pressée, cette pâte produit le cacao, tandis que la matière grasse extraite est appelée beurre de cacao. En ajoutant un arôme de lait à la pâte de cacao puis en la faisant durcir, on obtient du chocolat. _ Poids : 2 |
GZero french | |
| 2026-05-26 11:18 | unidentifiedResourceName | 카카오 | GZero french | |
| 2026-05-26 11:18 | identifiedDisplayName | Cacao | GZero french | |
| 2026-05-26 11:18 | identifiedDescriptionName | Aussi appelé Coco, arbre originaire des régions chaudes, classé parmi les dicotylédones de l'ordre des Malvales. Son fruit, une fois récolté et séché, devient une fève de cacao. Torréfiée puis réduite en poudre, elle donne une pâte de cacao. Pressée, cette pâte produit le cacao, tandis que la matière grasse extraite est appelée beurre de cacao. En ajoutant un arôme de lait à la pâte de cacao puis en la faisant durcir, on obtient du chocolat. _ Poids : 2 |
GZero french | |
| 2026-05-26 11:18 | unidentifiedResourceName | 카카오 | GZero chinese | |
| 2026-05-26 11:18 | identifiedDescriptionName | 俗称可可的树木，原产于温暖地区，属锦葵科双子叶植物。其果实采收并干燥后成为可可豆。将其烘焙并研磨可制成可可浆，再压榨可提取脂肪并制成可可粉，提取出的脂肪称为可可脂。在可可浆阶段加入奶味并使其凝固即可制成巧克力。 _ 重量： 2 |
GZero chinese | |
| 2026-05-26 11:18 | identifiedResourceName | 카카오 | GZero chinese | |
| 2026-05-26 11:18 | unidentifiedDisplayName | 可可 | GZero chinese | |
| 2026-05-26 11:18 | unidentifiedDescriptionName | 俗称可可的树木，原产于温暖地区，属锦葵科双子叶植物。其果实采收并干燥后成为可可豆。将其烘焙并研磨可制成可可浆，再压榨可提取脂肪并制成可可粉，提取出的脂肪称为可可脂。在可可浆阶段加入奶味并使其凝固即可制成巧克力。 _ 重量： 2 |
GZero chinese | |
| 2026-05-26 11:18 | identifiedDisplayName | 可可 | GZero chinese | |
| 2026-05-26 11:18 | identifiedResourceName | 카카오 | GZero turkish | |
| 2026-05-26 11:18 | unidentifiedDisplayName | Kakao | GZero turkish | |
| 2026-05-26 11:18 | unidentifiedDescriptionName | Sıcak bölgelere özgü, Malvaceae familyasına ait iki çenekli bir bitki olarak sınıflandırılan ve yaygın olarak kakao adıyla bilinen ağaç. Meyvesi hasat edilip kurutulduğunda kakao çekirdeğine dönüşür. Kavrulup öğütülmesiyle kakao hamuru elde edilir; bu hamur sıkıştırılarak yağı çıkarılıp kakao üretilebilir, çıkarılan yağ ise kakao yağı olarak bilinir. Kakao hamuru aşamasında süt aroması eklenip katılaşmaya bırakıldığında çikolata elde edilir. _ Ağırlık : 2 |
GZero turkish | |
| 2026-05-26 11:18 | unidentifiedResourceName | 카카오 | GZero turkish | |
| 2026-05-26 11:18 | identifiedDisplayName | Kakao | GZero turkish | |
| 2026-05-26 11:18 | identifiedDescriptionName | Sıcak bölgelere özgü, Malvaceae familyasına ait iki çenekli bir bitki olarak sınıflandırılan ve yaygın olarak kakao adıyla bilinen ağaç. Meyvesi hasat edilip kurutulduğunda kakao çekirdeğine dönüşür. Kavrulup öğütülmesiyle kakao hamuru elde edilir; bu hamur sıkıştırılarak yağı çıkarılıp kakao üretilebilir, çıkarılan yağ ise kakao yağı olarak bilinir. Kakao hamuru aşamasında süt aroması eklenip katılaşmaya bırakıldığında çikolata elde edilir. _ Ağırlık : 2 |
GZero turkish | |
| 2026-05-26 11:18 | unidentifiedResourceName | 카카오 | GZero german | |
| 2026-05-26 11:18 | identifiedDescriptionName | Auch als Kakao bekanntes Gewächs aus warmen Regionen, botanisch ein zweikeimblättriger Baum aus der Familie der Sterkuliengewächse. Die Früchte werden geerntet und getrocknet, wodurch Kakaobohnen entstehen. Geröstet und gemahlen werden sie zu Kakaomasse. Wird die Kakaomasse gepresst und das Fett entzogen, entsteht Kakaopulver; das gewonnene Fett nennt man Kakaobutter. Wird der Kakaomasse Milchgeschmack zugesetzt und sie ausgehärtet, entsteht Schokolade. _ Gewicht: 2 |
GZero german | |
| 2026-05-26 11:18 | identifiedResourceName | 카카오 | GZero german | |
| 2026-05-26 11:18 | unidentifiedDisplayName | Kakao | GZero german | |
| 2026-05-26 11:18 | unidentifiedDescriptionName | Auch als Kakao bekanntes Gewächs aus warmen Regionen, botanisch ein zweikeimblättriger Baum aus der Familie der Sterkuliengewächse. Die Früchte werden geerntet und getrocknet, wodurch Kakaobohnen entstehen. Geröstet und gemahlen werden sie zu Kakaomasse. Wird die Kakaomasse gepresst und das Fett entzogen, entsteht Kakaopulver; das gewonnene Fett nennt man Kakaobutter. Wird der Kakaomasse Milchgeschmack zugesetzt und sie ausgehärtet, entsteht Schokolade. _ Gewicht: 2 |
GZero german | |
| 2026-05-26 11:18 | identifiedDisplayName | Kakao | GZero german | |
| 2026-05-18 09:03 | unidentifiedDisplayName | 카카오 | GZero english | |
| 2026-05-18 09:03 | unidentifiedDescriptionName | 코코아라고도 불리며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동 나무과의 교목. 이 열매를 따서 건조하면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜릿이 만들어진다. _ 무게 : 2 |
GZero english | |
| 2026-05-18 09:03 | unidentifiedResourceName | 카카오 | GZero english | |
| 2026-05-18 09:03 | identifiedDisplayName | 카카오 | GZero english | |
| 2026-05-18 09:03 | identifiedDescriptionName | 코코아라고도 불리며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동 나무과의 교목. 이 열매를 따서 건조하면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜릿이 만들어진다. _ 무게 : 2 |
GZero english | |
| 2026-05-18 09:03 | identifiedResourceName | 카카오 | GZero english | |
| 2026-01-14 03:19 | identifiedResourceName | 移댁뭅?? | 카카오 | iRO english |
| 2026-01-14 03:19 | unidentifiedResourceName | 移댁뭅?? | 카카오 | iRO english |
| 2026-01-14 01:50 | unidentifiedResourceName | 카카오 | 移댁뭅?? | iRO english |
| 2026-01-14 01:50 | identifiedResourceName | 카카오 | 移댁뭅?? | iRO english |
| 2025-09-02 08:51 | identifiedDescriptionName | Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. -------------------------- Peso: 2 |
Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. ------------------------- Peso: 2 |
LATAM spanish |
| 2025-09-02 08:51 | unidentifiedDescriptionName | Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. -------------------------- Peso: 2 |
Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. ------------------------- Peso: 2 |
LATAM spanish |
| 2025-09-02 08:51 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. -------------------------- Peso: 2 |
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. ------------------------- Peso: 2 |
LATAM portuguese |
| 2025-09-02 08:51 | identifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. -------------------------- Peso: 2 |
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. ------------------------- Peso: 2 |
LATAM portuguese |
| 2025-09-02 08:51 | identifiedDescriptionName | A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. -------------------------- Weight: 2 |
A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. ------------------------- Weight: 2 |
LATAM english |
| 2025-09-02 08:51 | unidentifiedDescriptionName | A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. -------------------------- Weight: 2 |
A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. ------------------------- Weight: 2 |
LATAM english |
| 2025-07-09 17:02 | unidentifiedDisplayName | Cacao | thRCD english | |
| 2025-07-09 17:02 | unidentifiedDescriptionName | โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ _ น้ำหนัก : 2 |
thRCD english | |
| 2025-07-09 17:02 | unidentifiedResourceName | 카카오 | thRCD english | |
| 2025-07-09 17:02 | identifiedDisplayName | Cacao | thRCD english | |
| 2025-07-09 17:02 | identifiedDescriptionName | โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ น้ำหนัก : 2 |
thRCD english | |
| 2025-07-09 17:02 | identifiedResourceName | 카카오 | thRCD english | |
| 2025-06-23 21:27 | identifiedDisplayName | Cacau | Cacao | LATAD english |
| 2025-06-23 21:27 | identifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. -------------------------- Weight: 2 |
LATAD english |
| 2025-06-23 21:27 | unidentifiedDisplayName | Cacau | Cacao | LATAD english |
| 2025-06-23 21:27 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso : 2 |
A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. -------------------------- Weight: 2 |
LATAD english |
| 2025-06-23 21:27 | weight | 2 | LATAD english | |
| 2025-06-23 21:06 | unidentifiedDisplayName | Cacao | LATAD spanish | |
| 2025-06-23 21:06 | unidentifiedDescriptionName | Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. -------------------------- Peso: 2 |
LATAD spanish | |
| 2025-06-23 21:06 | unidentifiedResourceName | 카카오 | LATAD spanish | |
| 2025-06-23 21:06 | identifiedDisplayName | Cacao | LATAD spanish | |
| 2025-06-23 21:06 | identifiedDescriptionName | Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. -------------------------- Peso: 2 |
LATAD spanish | |
| 2025-06-23 21:06 | identifiedResourceName | 카카오 | LATAD spanish | |
| 2025-06-23 21:06 | unidentifiedDisplayName | Cacau | LATAD portuguese | |
| 2025-06-23 21:06 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso : 2 |
LATAD portuguese | |
| 2025-06-23 21:06 | unidentifiedResourceName | 카카오 | LATAD portuguese | |
| 2025-06-23 21:06 | identifiedDisplayName | Cacau | LATAD portuguese | |
| 2025-06-23 21:06 | identifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
LATAD portuguese | |
| 2025-06-23 21:06 | identifiedResourceName | 카카오 | LATAD portuguese | |
| 2025-06-20 10:13 | weight | 2 | LATAM english | |
| 2025-06-13 12:50 | identifiedDisplayName | 可可 | twROZ english | |
| 2025-06-13 12:50 | identifiedDescriptionName | 又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twROZ english | |
| 2025-06-13 12:50 | identifiedResourceName | 카카오 | twROZ english | |
| 2025-06-13 12:50 | unidentifiedDisplayName | 可可 | twROZ english | |
| 2025-06-13 12:50 | unidentifiedDescriptionName | 又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twROZ english | |
| 2025-06-13 12:50 | unidentifiedResourceName | 카카오 | twROZ english | |
| 2025-05-16 11:33 | identifiedDescriptionName | Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. _ Peso: 2 |
Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. -------------------------- Peso: 2 |
LATAM spanish |
| 2025-05-16 11:33 | unidentifiedDescriptionName | Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. _ Peso: 2 |
Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. -------------------------- Peso: 2 |
LATAM spanish |
| 2025-05-16 11:33 | identifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. -------------------------- Peso: 2 |
LATAM portuguese |
| 2025-05-16 11:33 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. -------------------------- Peso: 2 |
LATAM portuguese |
| 2025-05-16 11:33 | unidentifiedDescriptionName | A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. _ Weight: 2 |
A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. -------------------------- Weight: 2 |
LATAM english |
| 2025-05-16 11:33 | identifiedDescriptionName | A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. _ Weight: 2 |
A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. -------------------------- Weight: 2 |
LATAM english |
| 2025-05-14 05:58 | identifiedDescriptionName | 又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRZD english |
| 2025-05-14 05:58 | unidentifiedDescriptionName | 又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRZD english |
| 2025-05-07 08:54 | identifiedDescriptionName | 又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRZD english | |
| 2025-05-07 08:54 | identifiedResourceName | 카카오 | twRZD english | |
| 2025-05-07 08:54 | unidentifiedDisplayName | 可可 | twRZD english | |
| 2025-05-07 08:54 | unidentifiedDescriptionName | 又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRZD english | |
| 2025-05-07 08:54 | unidentifiedResourceName | 카카오 | twRZD english | |
| 2025-05-07 08:54 | identifiedDisplayName | 可可 | twRZD english | |
| 2025-04-26 19:50 | unidentifiedDisplayName | Cacau | Cacao | LATAM english |
| 2025-04-26 19:50 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. _ Weight: 2 |
LATAM english |
| 2025-04-26 19:50 | identifiedDisplayName | Cacau | Cacao | LATAM english |
| 2025-04-26 19:50 | identifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
A seed from the cocoa tree. These trees do not grow in countries with a cold climate. When ripe, the seeds are roasted, fried and then crushed to form cocoa paste. There are places where this paste is made by trampling on the seeds... Chocolate is solid cocoa paste mixed with milk. _ Weight: 2 |
LATAM english |
| 2025-04-26 19:44 | identifiedDescriptionName | Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. _ Peso: 2 |
LATAM spanish | |
| 2025-04-26 19:44 | identifiedResourceName | 카카오 | LATAM spanish | |
| 2025-04-26 19:44 | unidentifiedDisplayName | Cacao | LATAM spanish | |
| 2025-04-26 19:44 | unidentifiedDescriptionName | Una semilla del árbol del cacao. Estos árboles no crecen en países de clima frío. Cuando están maduras, las semillas se tuestan, se fríen y luego se trituran para formar pasta de cacao. Hay lugares donde esta pasta se hace pisoteando las semillas... El chocolate es pasta de cacao sólida mezclada con leche. _ Peso: 2 |
LATAM spanish | |
| 2025-04-26 19:44 | unidentifiedResourceName | 카카오 | LATAM spanish | |
| 2025-04-26 19:44 | identifiedDisplayName | Cacao | LATAM spanish | |
| 2025-04-26 19:44 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
LATAM portuguese | |
| 2025-04-26 19:44 | unidentifiedResourceName | 카카오 | LATAM portuguese | |
| 2025-04-26 19:44 | identifiedDisplayName | Cacau | LATAM portuguese | |
| 2025-04-26 19:44 | identifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
LATAM portuguese | |
| 2025-04-26 19:44 | identifiedResourceName | 카카오 | LATAM portuguese | |
| 2025-04-26 19:44 | unidentifiedDisplayName | Cacau | LATAM portuguese | |
| 2025-04-12 12:14 | identifiedDisplayName | Cacau | LATAD english | |
| 2025-04-12 12:14 | identifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
LATAD english | |
| 2025-04-12 12:14 | identifiedResourceName | 카카오 | LATAD english | |
| 2025-04-12 12:14 | unidentifiedDisplayName | Cacau | LATAD english | |
| 2025-04-12 12:14 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso : 2 |
LATAD english | |
| 2025-04-12 12:14 | unidentifiedResourceName | 카카오 | LATAD english | |
| 2025-04-12 12:00 | identifiedDisplayName | Cacau | LATAM english | |
| 2025-04-12 12:00 | identifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
LATAM english | |
| 2025-04-12 12:00 | identifiedResourceName | 카카오 | LATAM english | |
| 2025-04-12 12:00 | unidentifiedDisplayName | Cacau | LATAM english | |
| 2025-04-12 12:00 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
LATAM english | |
| 2025-04-12 12:00 | unidentifiedResourceName | 카카오 | LATAM english | |
| 2025-02-20 04:01 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climates. Its Cacao Bean must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
A nut from the Cacao tree that is naturally found in warm climates. Its Cacao Bean must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight : 2 |
GGH english |
| 2025-02-20 04:01 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climates. Its Cacao Bean must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
A nut from the Cacao tree that is naturally found in warm climates. Its Cacao Bean must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight : 2 |
GGH english |
| 2025-02-06 03:54 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climates. Its cacao beans must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
A nut from the Cacao tree that is naturally found in warm climates. Its Cacao Bean must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
GGH english |
| 2025-02-06 03:54 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climates. Its cacao beans must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
A nut from the Cacao tree that is naturally found in warm climates. Its Cacao Bean must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
GGH english |
| 2024-09-04 01:55 | identifiedResourceName | 移댁뭅?? | 카카오 | iRO english |
| 2024-09-04 01:55 | unidentifiedResourceName | 移댁뭅?? | 카카오 | iRO english |
| 2024-09-03 23:10 | identifiedResourceName | 카카오 | 移댁뭅?? | iRO english |
| 2024-09-03 23:10 | unidentifiedResourceName | 카카오 | 移댁뭅?? | iRO english |
| 2024-04-02 06:02 | unidentifiedDescriptionName | 又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2024-04-02 06:02 | identifiedDescriptionName | 又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2023-09-23 20:13 | unidentifiedResourceName | 카카오 | euRO english | |
| 2023-09-23 20:13 | unidentifiedDescriptionName | It is called a Cocoa which is a nut from cacao tree and the place of origin is from a warm climate. If we dry this nut it will become a cacao bean and if we then fry and grind the cacao beans they will became a cacao paste. To make chocolate we need to solidify the cacao paste with milk, but we must also concentrate the cacao paste and extract the fat from it then it will become cocoa and the extracted fat will be cacao butter. _ weight : 2 |
euRO english | |
| 2023-09-23 20:13 | unidentifiedDisplayName | Cacao | euRO english | |
| 2023-09-23 20:13 | identifiedResourceName | 카카오 | euRO english | |
| 2023-09-23 20:13 | identifiedDisplayName | Cacao | euRO english | |
| 2023-09-23 20:13 | identifiedDescriptionName | It is called a Cocoa which is a nut from cacao tree and the place of origin is from a warm climate. If we dry this nut it will become a cacao bean and if we then fry and grind the cacao beans they will became a cacao paste. To make chocolate we need to solidify the cacao paste with milk, but we must also concentrate the cacao paste and extract the fat from it then it will become cocoa and the extracted fat will be cacao butter. _ weight : 2 |
euRO english | |
| 2023-09-20 19:45 | weight | 2 | ropRU russia | |
| 2023-09-20 19:29 | weight | 1 | ropEU english | |
| 2023-09-13 21:32 | unidentifiedResourceName | ??? | 카카오 | ropRU russia |
| 2023-09-13 21:32 | identifiedResourceName | ??? | 카카오 | ropRU russia |
| 2023-08-18 18:00 | unidentifiedDescriptionName | Плод дерева какао, которое растет в теплом климате. Из него делается какао-паста и какао-масло. Если смешать их с молоком, то получится шоколад. В общем, пока это есть нельзя. _ Вес: 2 |
Неизвестный предмет. Для идентификации используйте увеличительное стекло. | ropRU russia |
| 2023-08-18 18:00 | unidentifiedResourceName | 카카오 | ??? | ropRU russia |
| 2023-08-18 18:00 | identifiedResourceName | 카카오 | ??? | ropRU russia |
| 2023-08-18 18:00 | identifiedDescriptionName | Плод дерева какао, которое растет в теплом климате. Из него делается какао-паста и какао-масло. Если смешать их с молоком, то получится шоколад. В общем, пока это есть нельзя. _ Вес: 2 |
Плод дерева какао, которое растет в теплом климате. Из него делается какао-паста и какао-масло. Если смешать их с молоком, то получится шоколад. В общем, пока это есть нельзя. ————————————— Вес: 2 ————————————— Можно использовать для приготовления различных блюд. |
ropRU russia |
| 2023-08-18 17:36 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
An unknown item that requires appraisal. It can be identified by using a Magnifier. | ropEU english |
| 2023-08-18 17:36 | unidentifiedDisplayName | Cacao | Cocoa | ropEU english |
| 2023-08-18 17:36 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
A nut from the Cocoa tree that is naturally found in warm climes. It must be dried into Cocoa beans, fried and then ground to become Cocoa paste. Chocolate is made by solidifying the Cocoa paste with milk. The fat extracted from the Cocoa paste is used as Cocoa butter, so it's not ready to eat yet. ------------- Weight: 1 |
ropEU english |
| 2023-08-18 17:36 | identifiedDisplayName | Cacao | Cocoa | ropEU english |
| 2023-06-26 08:10 | unidentifiedDescriptionName | 又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twROD chinese |
| 2023-06-26 08:10 | identifiedDescriptionName | 又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twROD chinese |
| 2023-06-13 03:49 | identifiedDescriptionName | ココアの木とも呼ばれる熱帯地域に生息する植物で、分類上はアオギリ科カカオ属。 この実の種を発酵させた後に乾燥させ、それを炒めて粉末状にするとカカオペーストになる。 カカオペーストから脂肪を抜くとココアになり、脂肪の方はカカオバターとなる。 カカオペーストの段階で牛乳や砂糖などを加えて固めるとチョコレートができあがる。 _ 重量 : 2 |
jRO japanese | |
| 2023-05-25 05:07 | weight | 2 | GGH english | |
| 2023-05-18 02:12 | weight | 2 | thROC thai | |
| 2023-05-18 01:47 | weight | 2 | thROG thai | |
| 2023-03-31 18:17 | unidentifiedDescriptionName | Ini adalah sebuah biji-bijian dari pohon cocoa yang biasanya terdapat di negara tropis. Jika kita keringkan biji-bijian ini maka akan menjadi serbuk cocoa yang digunakan untuk membuat coklat yang dicampur dengan susu dan aroma lainnya. _ Berat : 2 |
idRO bahasa | |
| 2023-03-31 18:17 | identifiedDescriptionName | Ini adalah sebuah biji-bijian dari pohon cocoa yang biasanya terdapat di negara tropis. Jika kita keringkan biji-bijian ini maka akan menjadi serbuk cocoa yang digunakan untuk membuat coklat yang dicampur dengan susu dan aroma lainnya. _ Berat : 2 |
idRO bahasa | |
| 2022-05-12 03:55 | unidentifiedDescriptionName | ¤SºÙ¬°¥i¥i¨È,¼ö±a±`ºñ´Óª«,ÀA¸ª¬ì,ì²£©ó«n¬ü¡C ±NªG¹ê¨ú¥X°®Àê«á«K¬O¥i¥i¨§,±N¨ä¯MµH«á¿i¦¨¯»«K¬O¥i¥i»I¡C ±N¥i¥i»I¿@ÁYµÑ¨ú¥X¯×ªÕ«p´N¦¨¬°¥i¥i¨È,¦ÓµÑ¨ú¥Xªº¯×ªÕ«hºÙ¬°¥i¥i¯×¡C ¦b¥i¥i»Iªº¶¥¬q²K¥[¤û¥¤»®Æ¨Ï¨ä©w«¬«á«K¬O¥©§J¤O¡C _ «¶q: 2 |
又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twROD chinese |
| 2022-05-12 03:55 | unidentifiedDisplayName | ¥i¥i | 可可 | twROD chinese |
| 2022-05-12 03:55 | identifiedDescriptionName | ¤SºÙ¬°¥i¥i¨È,¼ö±a±`ºñ´Óª«,ÀA¸ª¬ì,ì²£©ó«n¬ü¡C ±NªG¹ê¨ú¥X°®Àê«á«K¬O¥i¥i¨§,±N¨ä¯MµH«á¿i¦¨¯»«K¬O¥i¥i»I¡C ±N¥i¥i»I¿@ÁYµÑ¨ú¥X¯×ªÕ«p´N¦¨¬°¥i¥i¨È,¦ÓµÑ¨ú¥Xªº¯×ªÕ«hºÙ¬°¥i¥i¯×¡C ¦b¥i¥i»Iªº¶¥¬q²K¥[¤û¥¤»®Æ¨Ï¨ä©w«¬«á«K¬O¥©§J¤O¡C _ «¶q: 2 |
又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twROD chinese |
| 2022-05-12 03:55 | identifiedDisplayName | ¥i¥i | 可可 | twROD chinese |
| 2022-05-02 08:17 | identifiedDescriptionName | Haòt týÌ cây cacao, ðýõòc tiÌm thâìy trong môi trýõÌng týò nhiên có khí hâòu âìm áp. Nó ðýõòc sâìy khô, ðem rang và sau ðó xay thành bôòt cacao. Sôcôla ðýõòc làm bãÌng cách ðông ðãòc hôÞn hõòp cacao võìi sýÞa. Châìt béo chiêìt xuâìt týÌ bôòt cacao ðýõòc sýÒ duòng làm bõ cacao. _ Nãòng: 2 |
Hạt từ cây cacao, được tìm thấy trong môi trường tự nhiên có khí hậu ấm áp. Nó được sấy khô, đem rang và sau đó xay thành bột cacao. Sôcôla được làm bằng cách đông đặc hỗn hợp cacao với sữa. Chất béo chiết xuất từ bột cacao được sử dụng làm bơ cacao. _ Nặng: 2 |
vnROD vietnamese |
| 2022-05-02 08:17 | unidentifiedDescriptionName | Haòt týÌ cây cacao, ðýõòc tiÌm thâìy trong môi trýõÌng týò nhiên có khí hâòu âìm áp. Nó ðýõòc sâìy khô, ðem rang và sau ðó xay thành bôòt cacao. Sôcôla ðýõòc làm bãÌng cách ðông ðãòc hôÞn hõòp cacao võìi sýÞa. Châìt béo chiêìt xuâìt týÌ bôòt cacao ðýõòc sýÒ duòng làm bõ cacao. _ Nãòng: 2 |
Hạt từ cây cacao, được tìm thấy trong môi trường tự nhiên có khí hậu ấm áp. Nó được sấy khô, đem rang và sau đó xay thành bột cacao. Sôcôla được làm bằng cách đông đặc hỗn hợp cacao với sữa. Chất béo chiết xuất từ bột cacao được sử dụng làm bơ cacao. _ Nặng: 2 |
vnROD vietnamese |
| 2022-05-02 06:41 | unidentifiedDescriptionName | 又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
¤SºÙ¬°¥i¥i¨È,¼ö±a±`ºñ´Óª«,ÀA¸ª¬ì,ì²£©ó«n¬ü¡C ±NªG¹ê¨ú¥X°®Àê«á«K¬O¥i¥i¨§,±N¨ä¯MµH«á¿i¦¨¯»«K¬O¥i¥i»I¡C ±N¥i¥i»I¿@ÁYµÑ¨ú¥X¯×ªÕ«p´N¦¨¬°¥i¥i¨È,¦ÓµÑ¨ú¥Xªº¯×ªÕ«hºÙ¬°¥i¥i¯×¡C ¦b¥i¥i»Iªº¶¥¬q²K¥[¤û¥¤»®Æ¨Ï¨ä©w«¬«á«K¬O¥©§J¤O¡C _ «¶q: 2 |
twROD chinese |
| 2022-05-02 06:41 | unidentifiedDisplayName | 可可 | ¥i¥i | twROD chinese |
| 2022-05-02 06:41 | identifiedDescriptionName | 又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
¤SºÙ¬°¥i¥i¨È,¼ö±a±`ºñ´Óª«,ÀA¸ª¬ì,ì²£©ó«n¬ü¡C ±NªG¹ê¨ú¥X°®Àê«á«K¬O¥i¥i¨§,±N¨ä¯MµH«á¿i¦¨¯»«K¬O¥i¥i»I¡C ±N¥i¥i»I¿@ÁYµÑ¨ú¥X¯×ªÕ«p´N¦¨¬°¥i¥i¨È,¦ÓµÑ¨ú¥Xªº¯×ªÕ«hºÙ¬°¥i¥i¯×¡C ¦b¥i¥i»Iªº¶¥¬q²K¥[¤û¥¤»®Æ¨Ï¨ä©w«¬«á«K¬O¥©§J¤O¡C _ «¶q: 2 |
twROD chinese |
| 2022-05-02 06:41 | identifiedDisplayName | 可可 | ¥i¥i | twROD chinese |
| 2022-04-29 12:27 | unidentifiedDescriptionName | ¤SºÙ¬°¥i¥i¨È,¼ö±a±`ºñ´Óª«,ÀA¸ª¬ì,ì²£©ó«n¬ü¡C ±NªG¹ê¨ú¥X°®Àê«á«K¬O¥i¥i¨§,±N¨ä¯MµH«á¿i¦¨¯»«K¬O¥i¥i»I¡C ±N¥i¥i»I¿@ÁYµÑ¨ú¥X¯×ªÕ«p´N¦¨¬°¥i¥i¨È,¦ÓµÑ¨ú¥Xªº¯×ªÕ«hºÙ¬°¥i¥i¯×¡C ¦b¥i¥i»Iªº¶¥¬q²K¥[¤û¥¤»®Æ¨Ï¨ä©w«¬«á«K¬O¥©§J¤O¡C _ «¶q: 2 |
又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twROD chinese |
| 2022-04-29 12:27 | unidentifiedDisplayName | ¥i¥i | 可可 | twROD chinese |
| 2022-04-29 12:27 | identifiedDescriptionName | ¤SºÙ¬°¥i¥i¨È,¼ö±a±`ºñ´Óª«,ÀA¸ª¬ì,ì²£©ó«n¬ü¡C ±NªG¹ê¨ú¥X°®Àê«á«K¬O¥i¥i¨§,±N¨ä¯MµH«á¿i¦¨¯»«K¬O¥i¥i»I¡C ±N¥i¥i»I¿@ÁYµÑ¨ú¥X¯×ªÕ«p´N¦¨¬°¥i¥i¨È,¦ÓµÑ¨ú¥Xªº¯×ªÕ«hºÙ¬°¥i¥i¯×¡C ¦b¥i¥i»Iªº¶¥¬q²K¥[¤û¥¤»®Æ¨Ï¨ä©w«¬«á«K¬O¥©§J¤O¡C _ «¶q: 2 |
又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twROD chinese |
| 2022-04-29 12:27 | identifiedDisplayName | ¥i¥i | 可可 | twROD chinese |
| 2022-04-28 16:10 | unidentifiedResourceName | 카카오 | twROD chinese | |
| 2022-04-28 16:10 | unidentifiedDescriptionName | ¤SºÙ¬°¥i¥i¨È,¼ö±a±`ºñ´Óª«,ÀA¸ª¬ì,ì²£©ó«n¬ü¡C ±NªG¹ê¨ú¥X°®Àê«á«K¬O¥i¥i¨§,±N¨ä¯MµH«á¿i¦¨¯»«K¬O¥i¥i»I¡C ±N¥i¥i»I¿@ÁYµÑ¨ú¥X¯×ªÕ«p´N¦¨¬°¥i¥i¨È,¦ÓµÑ¨ú¥Xªº¯×ªÕ«hºÙ¬°¥i¥i¯×¡C ¦b¥i¥i»Iªº¶¥¬q²K¥[¤û¥¤»®Æ¨Ï¨ä©w«¬«á«K¬O¥©§J¤O¡C _ «¶q: 2 |
twROD chinese | |
| 2022-04-28 16:10 | unidentifiedDisplayName | ¥i¥i | twROD chinese | |
| 2022-04-28 16:10 | identifiedResourceName | 카카오 | twROD chinese | |
| 2022-04-28 16:10 | identifiedDescriptionName | ¤SºÙ¬°¥i¥i¨È,¼ö±a±`ºñ´Óª«,ÀA¸ª¬ì,ì²£©ó«n¬ü¡C ±NªG¹ê¨ú¥X°®Àê«á«K¬O¥i¥i¨§,±N¨ä¯MµH«á¿i¦¨¯»«K¬O¥i¥i»I¡C ±N¥i¥i»I¿@ÁYµÑ¨ú¥X¯×ªÕ«p´N¦¨¬°¥i¥i¨È,¦ÓµÑ¨ú¥Xªº¯×ªÕ«hºÙ¬°¥i¥i¯×¡C ¦b¥i¥i»Iªº¶¥¬q²K¥[¤û¥¤»®Æ¨Ï¨ä©w«¬«á«K¬O¥©§J¤O¡C _ «¶q: 2 |
twROD chinese | |
| 2022-04-28 16:10 | identifiedDisplayName | ¥i¥i | twROD chinese | |
| 2022-03-29 08:44 | identifiedDescriptionName | 又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRO chinese |
| 2022-03-29 08:44 | unidentifiedDescriptionName | 又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRO chinese |
| 2022-03-29 05:21 | unidentifiedDescriptionName | 又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRO chinese |
| 2022-03-29 05:21 | identifiedDescriptionName | 又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRO chinese |
| 2022-02-05 11:23 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climates. Its cacao beans must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
GGHD english | |
| 2022-02-05 11:23 | unidentifiedResourceName | 카카오 | GGHD english | |
| 2022-02-05 11:23 | unidentifiedDisplayName | Cacao | GGHD english | |
| 2022-02-05 11:23 | identifiedResourceName | 카카오 | GGHD english | |
| 2022-02-05 11:23 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climates. Its cacao beans must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
GGHD english | |
| 2022-02-05 11:23 | identifiedDisplayName | Cacao | GGHD english | |
| 2022-02-05 10:35 | unidentifiedResourceName | 카카오 | GGH english | |
| 2022-02-05 10:35 | unidentifiedDisplayName | Cacao | GGH english | |
| 2022-02-05 10:35 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climates. Its cacao beans must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
GGH english | |
| 2022-02-05 10:35 | identifiedResourceName | 카카오 | GGH english | |
| 2022-02-05 10:35 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climates. Its cacao beans must be dried, roasted, and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
GGH english | |
| 2022-02-05 10:35 | identifiedDisplayName | Cacao | GGH english | |
| 2022-01-22 17:40 | unidentifiedResourceName | 카카오 | vnROD vietnamese | |
| 2022-01-22 17:40 | unidentifiedDescriptionName | Haòt týÌ cây cacao, ðýõòc tiÌm thâìy trong môi trýõÌng týò nhiên có khí hâòu âìm áp. Nó ðýõòc sâìy khô, ðem rang và sau ðó xay thành bôòt cacao. Sôcôla ðýõòc làm bãÌng cách ðông ðãòc hôÞn hõòp cacao võìi sýÞa. Châìt béo chiêìt xuâìt týÌ bôòt cacao ðýõòc sýÒ duòng làm bõ cacao. _ Nãòng: 2 |
vnROD vietnamese | |
| 2022-01-22 17:40 | unidentifiedDisplayName | Cacao | vnROD vietnamese | |
| 2022-01-22 17:40 | identifiedDescriptionName | Haòt týÌ cây cacao, ðýõòc tiÌm thâìy trong môi trýõÌng týò nhiên có khí hâòu âìm áp. Nó ðýõòc sâìy khô, ðem rang và sau ðó xay thành bôòt cacao. Sôcôla ðýõòc làm bãÌng cách ðông ðãòc hôÞn hõòp cacao võìi sýÞa. Châìt béo chiêìt xuâìt týÌ bôòt cacao ðýõòc sýÒ duòng làm bõ cacao. _ Nãòng: 2 |
vnROD vietnamese | |
| 2022-01-22 17:40 | identifiedResourceName | 카카오 | vnROD vietnamese | |
| 2022-01-22 17:40 | identifiedDisplayName | Cacao | vnROD vietnamese | |
| 2022-01-22 16:25 | unidentifiedResourceName | 移댁뭅?? | 카카오 | thROG thai |
| 2022-01-22 16:25 | unidentifiedDescriptionName | เนเธเนเธเนเน€เธเนเธเน€เธกเธฅเนเธ”เธ–เธฑเนเธงเธ—เธตเนเนเธ”เนเธเธฒเธเธ•เนเธเนเธเนเธเน เนเธฅเธฐเธเธฅเธนเธเธเธเธเธทเนเธเธ—เธตเนเธญเธเธญเธธเนเธเน€เธ—เนเธฒเธเธฑเนเธ เธซเธฒเธเธ—เธณเนเธซเนเน€เธกเธฅเนเธ”เนเธเนเธเนเนเธซเนเธเธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเธ–เธฑเนเธงเนเธเนเธเน เน€เธกเธทเนเธญเธเธฑเนเธงเนเธฅเธฐเธเธ”เธญเธตเธเธเธฃเธฑเนเธเธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเนเธเนเธเนเน€เธเธตเธขเธ เธเธฒเธฃเธ—เธณเนเธซเนเธเนเธญเธเนเธเนเธฅเธเน€เธเนเธเนเธ—เนเธเธเธฐเธ•เนเธญเธเธเธณเธกเธฒเธเธชเธกเธเธฑเธเธเธกเนเธฅเธฐเน€เธเธฃเธทเนเธญเธเน€เธ—เธจ เนเธ•เนเนเธเธเธ“เธฐเธ—เธตเนเธขเธฑเธเน€เธเนเธเนเธเนเธเนเน€เธเธตเธขเธเธซเธฒเธเนเธขเธเนเธเธกเธฑเธเธญเธญเธเธกเธฒ เธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเธเธเนเธเนเธเน เนเธฅเธฐเนเธเธกเธฑเธเธ—เธตเนเนเธขเธเธญเธญเธเธกเธฒเธเธฐเน€เธเนเธเน€เธเธขเนเธเนเธเน _ เธเนเธณเธซเธเธฑเธ : 2 |
โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ _ น้ำหนัก : 2 |
thROG thai |
| 2022-01-22 16:25 | identifiedResourceName | 移댁뭅?? | 카카오 | thROG thai |
| 2022-01-22 16:25 | identifiedDescriptionName | เนเธเนเธเนเน€เธเนเธเน€เธกเธฅเนเธ”เธ–เธฑเนเธงเธ—เธตเนเนเธ”เนเธเธฒเธเธ•เนเธเนเธเนเธเน เนเธฅเธฐเธเธฅเธนเธเธเธเธเธทเนเธเธ—เธตเนเธญเธเธญเธธเนเธเน€เธ—เนเธฒเธเธฑเนเธ เธซเธฒเธเธ—เธณเนเธซเนเน€เธกเธฅเนเธ”เนเธเนเธเนเนเธซเนเธเธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเธ–เธฑเนเธงเนเธเนเธเน เน€เธกเธทเนเธญเธเธฑเนเธงเนเธฅเธฐเธเธ”เธญเธตเธเธเธฃเธฑเนเธเธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเนเธเนเธเนเน€เธเธตเธขเธ เธเธฒเธฃเธ—เธณเนเธซเนเธเนเธญเธเนเธเนเธฅเธเน€เธเนเธเนเธ—เนเธเธเธฐเธ•เนเธญเธเธเธณเธกเธฒเธเธชเธกเธเธฑเธเธเธกเนเธฅเธฐเน€เธเธฃเธทเนเธญเธเน€เธ—เธจ เนเธ•เนเนเธเธเธ“เธฐเธ—เธตเนเธขเธฑเธเน€เธเนเธเนเธเนเธเนเน€เธเธตเธขเธเธซเธฒเธเนเธขเธเนเธเธกเธฑเธเธญเธญเธเธกเธฒ เธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเธเธเนเธเนเธเน เนเธฅเธฐเนเธเธกเธฑเธเธ—เธตเนเนเธขเธเธญเธญเธเธกเธฒเธเธฐเน€เธเนเธเน€เธเธขเนเธเนเธเน เธเนเธณเธซเธเธฑเธ : 2 |
โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ น้ำหนัก : 2 |
thROG thai |
| 2022-01-22 15:58 | unidentifiedDescriptionName | โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ _ น้ำหนัก : 2 |
เนเธเนเธเนเน€เธเนเธเน€เธกเธฅเนเธ”เธ–เธฑเนเธงเธ—เธตเนเนเธ”เนเธเธฒเธเธ•เนเธเนเธเนเธเน เนเธฅเธฐเธเธฅเธนเธเธเธเธเธทเนเธเธ—เธตเนเธญเธเธญเธธเนเธเน€เธ—เนเธฒเธเธฑเนเธ เธซเธฒเธเธ—เธณเนเธซเนเน€เธกเธฅเนเธ”เนเธเนเธเนเนเธซเนเธเธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเธ–เธฑเนเธงเนเธเนเธเน เน€เธกเธทเนเธญเธเธฑเนเธงเนเธฅเธฐเธเธ”เธญเธตเธเธเธฃเธฑเนเธเธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเนเธเนเธเนเน€เธเธตเธขเธ เธเธฒเธฃเธ—เธณเนเธซเนเธเนเธญเธเนเธเนเธฅเธเน€เธเนเธเนเธ—เนเธเธเธฐเธ•เนเธญเธเธเธณเธกเธฒเธเธชเธกเธเธฑเธเธเธกเนเธฅเธฐเน€เธเธฃเธทเนเธญเธเน€เธ—เธจ เนเธ•เนเนเธเธเธ“เธฐเธ—เธตเนเธขเธฑเธเน€เธเนเธเนเธเนเธเนเน€เธเธตเธขเธเธซเธฒเธเนเธขเธเนเธเธกเธฑเธเธญเธญเธเธกเธฒ เธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเธเธเนเธเนเธเน เนเธฅเธฐเนเธเธกเธฑเธเธ—เธตเนเนเธขเธเธญเธญเธเธกเธฒเธเธฐเน€เธเนเธเน€เธเธขเนเธเนเธเน _ เธเนเธณเธซเธเธฑเธ : 2 |
thROG thai |
| 2022-01-22 15:58 | unidentifiedResourceName | 카카오 | 移댁뭅?? | thROG thai |
| 2022-01-22 15:58 | identifiedResourceName | 카카오 | 移댁뭅?? | thROG thai |
| 2022-01-22 15:58 | identifiedDescriptionName | โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ น้ำหนัก : 2 |
เนเธเนเธเนเน€เธเนเธเน€เธกเธฅเนเธ”เธ–เธฑเนเธงเธ—เธตเนเนเธ”เนเธเธฒเธเธ•เนเธเนเธเนเธเน เนเธฅเธฐเธเธฅเธนเธเธเธเธเธทเนเธเธ—เธตเนเธญเธเธญเธธเนเธเน€เธ—เนเธฒเธเธฑเนเธ เธซเธฒเธเธ—เธณเนเธซเนเน€เธกเธฅเนเธ”เนเธเนเธเนเนเธซเนเธเธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเธ–เธฑเนเธงเนเธเนเธเน เน€เธกเธทเนเธญเธเธฑเนเธงเนเธฅเธฐเธเธ”เธญเธตเธเธเธฃเธฑเนเธเธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเนเธเนเธเนเน€เธเธตเธขเธ เธเธฒเธฃเธ—เธณเนเธซเนเธเนเธญเธเนเธเนเธฅเธเน€เธเนเธเนเธ—เนเธเธเธฐเธ•เนเธญเธเธเธณเธกเธฒเธเธชเธกเธเธฑเธเธเธกเนเธฅเธฐเน€เธเธฃเธทเนเธญเธเน€เธ—เธจ เนเธ•เนเนเธเธเธ“เธฐเธ—เธตเนเธขเธฑเธเน€เธเนเธเนเธเนเธเนเน€เธเธตเธขเธเธซเธฒเธเนเธขเธเนเธเธกเธฑเธเธญเธญเธเธกเธฒ เธกเธฑเธเธเธฐเธเธฅเธฒเธขเน€เธเนเธเธเธเนเธเนเธเน เนเธฅเธฐเนเธเธกเธฑเธเธ—เธตเนเนเธขเธเธญเธญเธเธกเธฒเธเธฐเน€เธเนเธเน€เธเธขเนเธเนเธเน เธเนเธณเธซเธเธฑเธ : 2 |
thROG thai |
| 2021-11-02 17:25 | unidentifiedDisplayName | 카카오 | kROS english | |
| 2021-11-02 17:25 | unidentifiedDescriptionName | 코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
kROS english | |
| 2021-11-02 17:25 | unidentifiedResourceName | 카카오 | kROS english | |
| 2021-11-02 17:25 | identifiedDescriptionName | 코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
kROS english | |
| 2021-11-02 17:25 | identifiedResourceName | 카카오 | kROS english | |
| 2021-11-02 17:25 | identifiedDisplayName | 카카오 | kROS english | |
| 2021-10-19 09:34 | unidentifiedDisplayName | Cacao | thROC english | |
| 2021-10-19 09:34 | unidentifiedDescriptionName | â¡â¡éà»ç¹àÁÅç´¶ÑèÇ·Õèä´é¨Ò¡µé¹â¡â¡é áÅлÅÙ¡º¹¾×é¹·ÕèͺÍØè¹à·èÒ¹Ñé¹ ËÒ¡·ÓãËéàÁÅç´â¡â¡éáËé§Áѹ¨Ð¡ÅÒÂà»ç¹¶ÑèÇâ¡â¡é àÁ×èͤÑèÇáÅк´ÍÕ¡¤ÃÑé§Áѹ¨Ð¡ÅÒÂà»ç¹â¡â¡éà»Õ¡ ¡Ò÷ÓãËéªçͤâ¡áŤà»ç¹á·è§¨Ðµéͧ¹ÓÁÒ¼ÊÁ¡Ñº¹ÁáÅÐà¤Ã×èͧà·È áµèã¹¢³Ð·ÕèÂѧà»ç¹â¡â¡éà»Õ¡ËÒ¡á¡ä¢ÁѹÍÍ¡ÁÒ Áѹ¨Ð¡ÅÒÂà»ç¹¼§â¡â¡é áÅÐä¢Áѹ·Õèá¡ÍÍ¡ÁÒ¨Ðà»ç¹à¹Ââ¡â¡é _ ¹éÓ˹ѡ : 2 |
thROC english | |
| 2021-10-19 09:34 | unidentifiedResourceName | 카카오 | thROC english | |
| 2021-10-19 09:34 | identifiedDisplayName | Cacao | thROC english | |
| 2021-10-19 09:34 | identifiedDescriptionName | â¡â¡éà»ç¹àÁÅç´¶ÑèÇ·Õèä´é¨Ò¡µé¹â¡â¡é áÅлÅÙ¡º¹¾×é¹·ÕèͺÍØè¹à·èÒ¹Ñé¹ ËÒ¡·ÓãËéàÁÅç´â¡â¡éáËé§Áѹ¨Ð¡ÅÒÂà»ç¹¶ÑèÇâ¡â¡é àÁ×èͤÑèÇáÅк´ÍÕ¡¤ÃÑé§Áѹ¨Ð¡ÅÒÂà»ç¹â¡â¡éà»Õ¡ ¡Ò÷ÓãËéªçͤâ¡áŤà»ç¹á·è§¨Ðµéͧ¹ÓÁÒ¼ÊÁ¡Ñº¹ÁáÅÐà¤Ã×èͧà·È áµèã¹¢³Ð·ÕèÂѧà»ç¹â¡â¡éà»Õ¡ËÒ¡á¡ä¢ÁѹÍÍ¡ÁÒ Áѹ¨Ð¡ÅÒÂà»ç¹¼§â¡â¡é áÅÐä¢Áѹ·Õèá¡ÍÍ¡ÁÒ¨Ðà»ç¹à¹Ââ¡â¡é ¹éÓ˹ѡ : 2 |
thROC english | |
| 2021-10-19 09:34 | identifiedResourceName | 카카오 | thROC english | |
| 2021-10-19 08:54 | unidentifiedResourceName | 카카오 | thROC thai | |
| 2021-10-19 08:54 | unidentifiedDescriptionName | โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ _ น้ำหนัก : 2 |
thROC thai | |
| 2021-10-19 08:54 | identifiedDescriptionName | โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ น้ำหนัก : 2 |
thROC thai | |
| 2021-10-19 08:54 | identifiedResourceName | 카카오 | thROC thai | |
| 2021-10-19 08:54 | unidentifiedDisplayName | Cacao | thROC thai | |
| 2021-10-19 08:54 | identifiedDisplayName | Cacao | thROC thai | |
| 2021-07-06 18:07 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. Nhóm: Chung Nặng: 2 |
Hạt từ cây cacao, được tìm thấy trong môi trường tự nhiên có khí hậu ấm áp. Nó được sấy khô, đem rang và sau đó xay thành bột cacao. Sôcôla được làm bằng cách đông đặc hỗn hợp cacao với sữa. Chất béo chiết xuất từ bột cacao được sử dụng làm bơ cacao. _ Nặng: 2 |
vnRO vietnamese |
| 2021-07-06 18:07 | unidentifiedDescriptionName | Vật phẩm chưa được giám định, bạn cần dùng Magnifier (Kính lúp) để nhận dạng. | Hạt từ cây cacao, được tìm thấy trong môi trường tự nhiên có khí hậu ấm áp. Nó được sấy khô, đem rang và sau đó xay thành bột cacao. Sôcôla được làm bằng cách đông đặc hỗn hợp cacao với sữa. Chất béo chiết xuất từ bột cacao được sử dụng làm bơ cacao. _ Nặng: 2 |
vnRO vietnamese |
| 2021-07-06 16:39 | unidentifiedDescriptionName | Vật phẩm chưa được giám định, bạn cần dùng Magnifier (Kính lúp) để nhận dạng. | vnRO vietnamese | |
| 2021-07-06 16:39 | unidentifiedResourceName | 카카오 | vnRO vietnamese | |
| 2021-07-06 16:39 | unidentifiedDisplayName | Cacao | vnRO vietnamese | |
| 2021-07-06 16:39 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. Nhóm: Chung Nặng: 2 |
vnRO vietnamese | |
| 2021-07-06 16:39 | identifiedResourceName | 카카오 | vnRO vietnamese | |
| 2021-07-06 16:39 | identifiedDisplayName | Cacao | vnRO vietnamese | |
| 2020-12-09 04:28 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
pRO english |
| 2020-12-09 04:28 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight : 2 |
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight : 2 |
pRO english |
| 2020-12-08 07:47 | unidentifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRO chinese |
| 2020-12-08 07:47 | identifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞, 熱帶常綠植物, 錦葵科, 原產於南美。 將果實取出乾燥後便是可可豆, 將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞, 而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRO chinese |
| 2020-06-03 03:56 | weight | 2 | kROZ korean | |
| 2020-04-28 18:23 | unidentifiedResourceName | 카카오 | thROG thai | |
| 2020-04-28 18:23 | unidentifiedDisplayName | Cacao | thROG thai | |
| 2020-04-28 18:23 | unidentifiedDescriptionName | โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ _ น้ำหนัก : 2 |
thROG thai | |
| 2020-04-28 18:23 | identifiedDescriptionName | โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ น้ำหนัก : 2 |
thROG thai | |
| 2020-04-28 18:23 | identifiedResourceName | 카카오 | thROG thai | |
| 2020-04-28 18:23 | identifiedDisplayName | Cacao | thROG thai | |
| 2020-04-08 08:56 | unidentifiedResourceName | 카카오 | ropEU english | |
| 2020-04-08 08:56 | unidentifiedDisplayName | Cacao | ropEU english | |
| 2020-04-08 08:56 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
ropEU english | |
| 2020-04-08 08:56 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidifying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
ropEU english | |
| 2020-04-08 08:56 | identifiedResourceName | 카카오 | ropEU english | |
| 2020-04-08 08:56 | identifiedDisplayName | Cacao | ropEU english | |
| 2020-04-02 15:52 | weight | 2 | kROM korean | |
| 2020-04-01 14:18 | unidentifiedResourceName | 카카오 | kROM korean | |
| 2020-04-01 14:18 | unidentifiedDescriptionName | 코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
kROM korean | |
| 2020-04-01 14:18 | identifiedResourceName | 카카오 | kROM korean | |
| 2020-04-01 14:18 | unidentifiedDisplayName | 카카오 | kROM korean | |
| 2020-04-01 14:18 | identifiedDisplayName | 카카오 | kROM korean | |
| 2020-04-01 14:18 | identifiedDescriptionName | 코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
kROM korean | |
| 2020-02-04 10:13 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso : 2 |
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
bRO portuguese |
| 2020-01-04 13:33 | unidentifiedResourceName | 카카오 | iROT english | |
| 2020-01-04 13:33 | unidentifiedDisplayName | Cacao | iROT english | |
| 2020-01-04 13:33 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. Class: Generic Weight: 2 |
iROT english | |
| 2020-01-04 13:33 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. Class: Generic Weight: 2 |
iROT english | |
| 2020-01-04 13:33 | identifiedResourceName | 카카오 | iROT english | |
| 2020-01-04 13:33 | identifiedDisplayName | Cacao | iROT english | |
| 2019-12-14 22:56 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
dpROS english |
| 2019-12-14 22:56 | unidentifiedResourceName | 카카오 | dpROS english | |
| 2019-12-14 22:56 | identifiedResourceName | 카카오 | dpROS english | |
| 2019-12-14 22:56 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
dpROS english |
| 2019-12-14 22:24 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
dpROS english | |
| 2019-12-14 22:24 | unidentifiedDisplayName | Cacao | dpROS english | |
| 2019-12-14 22:24 | identifiedDisplayName | Cacao | dpROS english | |
| 2019-12-14 22:24 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight: 2 |
dpROS english | |
| 2019-11-12 09:03 | unidentifiedDescriptionName | 又稱為可可亞，熱帶?綠植物，錦葵科，?產於南?。 將果實取出乾燥後便是可可?，將其烘焙後磨成?便是可可膏。 將可可膏?縮萃取出?肪厚就成為可可亞，而萃取出的?肪則稱為可可?。 在可可膏的階段添?牛奶??使其定型後便是巧克力。 _ ?量: 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRO chinese |
| 2019-11-12 09:03 | identifiedDescriptionName | 又稱為可可亞，熱帶?綠植物，錦葵科，?產於南?。 將果實取出乾燥後便是可可?，將其烘焙後磨成?便是可可膏。 將可可膏?縮萃取出?肪厚就成為可可亞，而萃取出的?肪則稱為可可?。 在可可膏的階段添?牛奶??使其定型後便是巧克力。 _ ?量: 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRO chinese |
| 2019-11-12 05:27 | identifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞，熱帶?綠植物，錦葵科，?產於南?。 將果實取出乾燥後便是可可?，將其烘焙後磨成?便是可可膏。 將可可膏?縮萃取出?肪厚就成為可可亞，而萃取出的?肪則稱為可可?。 在可可膏的階段添?牛奶??使其定型後便是巧克力。 _ ?量: 2 |
twRO chinese |
| 2019-11-12 05:27 | unidentifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
又稱為可可亞，熱帶?綠植物，錦葵科，?產於南?。 將果實取出乾燥後便是可可?，將其烘焙後磨成?便是可可膏。 將可可膏?縮萃取出?肪厚就成為可可亞，而萃取出的?肪則稱為可可?。 在可可膏的階段添?牛奶??使其定型後便是巧克力。 _ ?量: 2 |
twRO chinese |
| 2019-09-24 04:58 | identifiedDescriptionName | 又称为可可亚，热带常绿植物，锦葵科，原产于南美。 将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。 将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。 在可可膏的阶段添加牛奶香料使其定型后便是巧克力。 _ 重量 : 2 |
又称为可可亚，热带常绿植物，锦葵科，原产于南美。 将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。 将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。 在可可膏的阶段添加牛奶香料使其定型后便是巧克力。 _ 重量: 2 |
cRO chinese |
| 2019-09-24 04:58 | unidentifiedDescriptionName | 又称为可可亚，热带常绿植物，锦葵科，原产于南美。 将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。 将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。 在可可膏的阶段添加牛奶香料使其定型后便是巧克力。 _ 重量 : 2 |
又称为可可亚，热带常绿植物，锦葵科，原产于南美。 将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。 将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。 在可可膏的阶段添加牛奶香料使其定型后便是巧克力。 _ 重量: 2 |
cRO chinese |
| 2019-07-30 20:57 | identifiedDescriptionName | Плод дерева какао, которое растет в теплом климате. Он должен быть высушен и поджарен, а затем размолот, чтобы получить какао-пасту. Шоколад готовят из какао-пасты и молока. Какао-масло получают из жира, полученного из какао-пасты. Так что пока это есть нельзя. _ Вес: 2 |
Плод дерева какао, которое растет в теплом климате. Из него делается какао-паста и какао-масло. Если смешать их с молоком, то получится шоколад. В общем, пока это есть нельзя. _ Вес: 2 |
ropRU russia |
| 2019-07-30 20:57 | unidentifiedDescriptionName | Плод дерева какао, которое растет в теплом климате. Он должен быть высушен и поджарен, а затем размолот, чтобы получить какао-пасту. Шоколад готовят из какао-пасты и молока. Какао-масло получают из жира, полученного из какао-пасты. Так что пока это есть нельзя. _ Вес: 2 |
Плод дерева какао, которое растет в теплом климате. Из него делается какао-паста и какао-масло. Если смешать их с молоком, то получится шоколад. В общем, пока это есть нельзя. _ Вес: 2 |
ropRU russia |
| 2019-06-20 06:17 | unidentifiedDescriptionName | โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ _ น้ำหนัก : 2 |
โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ _ น้ำหนัก : 2 |
thRO thai |
| 2019-06-20 06:17 | identifiedDescriptionName | โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ น้ำหนัก : 2 |
โกโก้เป็นเมล็ดถั่วที่ได้จากต้นโกโก้ และปลูกบนพื้นที่อบอุ่นเท่านั้น หากทำให้เมล็ดโกโก้แห้งมันจะกลายเป็นถั่วโกโก้ เมื่อคั่วและบดอีกครั้งมันจะกลายเป็นโกโก้เปียก การทำให้ช็อคโกแลคเป็นแท่งจะต้องนำมาผสมกับนมและเครื่องเทศ แต่ในขณะที่ยังเป็นโกโก้เปียกหากแยกไขมันออกมา มันจะกลายเป็นผงโกโก้ และไขมันที่แยกออกมาจะเป็นเนยโกโก้ น้ำหนัก : 2 |
thRO thai |
| 2019-06-04 08:30 | unidentifiedDescriptionName | 内内酒扼绊档 阂府快哥 蝶舵茄 瘤规捞 盔魂瘤牢 侥拱肺 盒幅惑 街侗蕾侥拱 酒宽格 寒坷悼唱公苞狼 背格. 捞 凯概甫 蝶辑 扒炼矫虐搁 墨墨坷尼捞 登哥 弊巴阑 汉酒 盒富肺 父甸搁 墨墨坷 其捞胶飘, 墨墨坷 其捞胶飘甫 拘绵窍咯 瘤规阑 惶酒郴搁 内内酒啊 登绊 咯扁辑 惶篮 瘤规篮 墨墨坷 滚磐扼绊 茄促. 墨墨坷 其捞胶飘 窜拌俊辑 快蜡 氢丰甫 梅啊窍咯 被洒搁 檬妮房捞 父甸绢柳促. _ 公霸 : 2 |
又称为可可亚，热带常绿植物，锦葵科，原产于南美。 将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。 将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。 在可可膏的阶段添加牛奶香料使其定型后便是巧克力。 _ 重量 : 2 |
cRO chinese |
| 2019-06-04 08:30 | identifiedDescriptionName | 内内酒扼绊档 阂府快哥 蝶舵茄 瘤规捞 盔魂瘤牢 侥拱肺 盒幅惑 街侗蕾侥拱 酒宽格 寒坷悼唱公苞狼 背格. 捞 凯概甫 蝶辑 扒炼矫虐搁 墨墨坷尼捞 登哥 弊巴阑 汉酒 盒富肺 父甸搁 墨墨坷 其捞胶飘, 墨墨坷 其捞胶飘甫 拘绵窍咯 瘤规阑 惶酒郴搁 内内酒啊 登绊 咯扁辑 惶篮 瘤规篮 墨墨坷 滚磐扼绊 茄促. 墨墨坷 其捞胶飘 窜拌俊辑 快蜡 氢丰甫 梅啊窍咯 被洒搁 檬妮房捞 父甸绢柳促. _ 公霸 : 2 |
又称为可可亚，热带常绿植物，锦葵科，原产于南美。 将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。 将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。 在可可膏的阶段添加牛奶香料使其定型后便是巧克力。 _ 重量 : 2 |
cRO chinese |
| 2019-06-04 08:30 | unidentifiedDisplayName | 墨墨坷 | 可可 | cRO chinese |
| 2019-06-04 08:30 | identifiedDisplayName | 墨墨坷 | 可可 | cRO chinese |
| 2019-03-05 04:27 | identifiedDescriptionName | ココアの木とも呼ばれる熱帯地域に生息する植物で、分類上はアオギリ科カカオ属。 この実の種を発酵させた後に乾燥させ、それを炒めて粉末状にするとカカオペーストになる。 カカオペーストから脂肪を抜くとココアになり、脂肪の方はカカオバターとなる。 カカオペーストの段階で牛乳や砂糖などを加えて固めるとチョコレートができあがる。 _ 重量 : 2 |
jRO japanese | |
| 2018-11-30 02:09 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. Class: Generic Weight: 2 |
iRO english |
| 2018-11-30 02:09 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight : 2 |
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. Class: Generic Weight: 2 |
iRO english |
| 2018-09-27 09:45 | weight | 2 | twROR chinese | |
| 2018-09-27 05:45 | unidentifiedResourceName | 카카오 | twROR english | |
| 2018-09-27 05:45 | unidentifiedDisplayName | ¥i¥i | twROR english | |
| 2018-09-27 05:45 | unidentifiedDescriptionName | ¤SºÙ¬°¥i¥i¨È¡A¼ö±a±`ºñ´Óª«¡AÀA¸ª¬ì¡Aì²£©ó«n¬ü¡C ±NªG¹ê¨ú¥X°®Àê«á«K¬O¥i¥i¨§¡A±N¨ä¯MµH«á¿i¦¨¯»«K¬O¥i¥i»I¡C ±N¥i¥i»I¿@ÁYµÑ¨ú¥X¯×ªÕ«p´N¦¨¬°¥i¥i¨È¡A¦ÓµÑ¨ú¥Xªº¯×ªÕ«hºÙ¬°¥i¥i¯×¡C ¦b¥i¥i»Iªº¶¥¬q²K¥[¤û¥¤»®Æ¨Ï¨ä©w«¬«á«K¬O¥©§J¤O¡C _ «¶q : 2 |
twROR english | |
| 2018-09-27 05:45 | identifiedResourceName | 카카오 | twROR english | |
| 2018-09-27 05:45 | identifiedDescriptionName | ¤SºÙ¬°¥i¥i¨È¡A¼ö±a±`ºñ´Óª«¡AÀA¸ª¬ì¡Aì²£©ó«n¬ü¡C ±NªG¹ê¨ú¥X°®Àê«á«K¬O¥i¥i¨§¡A±N¨ä¯MµH«á¿i¦¨¯»«K¬O¥i¥i»I¡C ±N¥i¥i»I¿@ÁYµÑ¨ú¥X¯×ªÕ«p´N¦¨¬°¥i¥i¨È¡A¦ÓµÑ¨ú¥Xªº¯×ªÕ«hºÙ¬°¥i¥i¯×¡C ¦b¥i¥i»Iªº¶¥¬q²K¥[¤û¥¤»®Æ¨Ï¨ä©w«¬«á«K¬O¥©§J¤O¡C _ «¶q : 2 |
twROR english | |
| 2018-09-27 05:45 | identifiedDisplayName | ¥i¥i | twROR english | |
| 2018-09-24 10:12 | unidentifiedResourceName | 카카오 | twROR chinese | |
| 2018-09-24 10:12 | unidentifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twROR chinese | |
| 2018-09-24 10:12 | unidentifiedDisplayName | 可可 | twROR chinese | |
| 2018-09-24 10:12 | identifiedResourceName | 카카오 | twROR chinese | |
| 2018-09-24 10:12 | identifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twROR chinese | |
| 2018-09-24 10:12 | identifiedDisplayName | 可可 | twROR chinese | |
| 2018-07-31 22:04 | unidentifiedResourceName | 카카오 | ropRU russia | |
| 2018-07-31 22:04 | unidentifiedDescriptionName | Плод дерева какао, которое растет в теплом климате. Он должен быть высушен и поджарен, а затем размолот, чтобы получить какао-пасту. Шоколад готовят из какао-пасты и молока. Какао-масло получают из жира, полученного из какао-пасты. Так что пока это есть нельзя. _ Вес: 2 |
ropRU russia | |
| 2018-07-31 22:04 | unidentifiedDisplayName | Какао | ropRU russia | |
| 2018-07-31 22:04 | identifiedResourceName | 카카오 | ropRU russia | |
| 2018-07-31 22:04 | identifiedDescriptionName | Плод дерева какао, которое растет в теплом климате. Он должен быть высушен и поджарен, а затем размолот, чтобы получить какао-пасту. Шоколад готовят из какао-пасты и молока. Какао-масло получают из жира, полученного из какао-пасты. Так что пока это есть нельзя. _ Вес: 2 |
ropRU russia | |
| 2018-07-31 22:04 | identifiedDisplayName | Какао | ropRU russia | |
| 2018-07-10 21:26 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso : 2 |
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso : 2 |
bRO portuguese |
| 2018-07-10 21:26 | identifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
bRO portuguese |
| 2018-06-13 08:11 | identifiedDisplayName | 카카오 | 墨墨坷 | cRO chinese |
| 2018-06-13 07:59 | unidentifiedDescriptionName | ÄÚÄھƶó°íµµ ºÒ¸®¿ì¸ç µû¶æÇÑ Áö¹æÀÌ ¿ø»êÁöÀÎ ½Ä¹°·Î ºÐ·ù»ó ½Ö¶±ÀٽĹ° ¾Æ¿í¸ñ º®¿Àµ¿³ª¹«°úÀÇ ±³¸ñ. ÀÌ ¿¸Å¸¦ µû¼ °ÇÁ¶½ÃÅ°¸é Ä«Ä«¿ÀÄáÀÌ µÇ¸ç ±×°ÍÀ» ºº¾Æ ºÐ¸»·Î ¸¸µé¸é Ä«Ä«¿À ÆäÀ̽ºÆ®, Ä«Ä«¿À ÆäÀ̽ºÆ®¸¦ ¾ÐÃàÇÏ¿© Áö¹æÀ» »Ì¾Æ³»¸é ÄÚÄھư¡ µÇ°í ¿©±â¼ »ÌÀº Áö¹æÀº Ä«Ä«¿À ¹öÅͶó°í ÇÑ´Ù. Ä«Ä«¿À ÆäÀ̽ºÆ® ´Ü°è¿¡¼ ¿ìÀ¯ Çâ·á¸¦ ÷°¡ÇÏ¿© ±»È÷¸é ÃÊÄÝ·¿ÀÌ ¸¸µé¾îÁø´Ù. _ ¹«°Ô : 2 |
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso : 2 |
bRO portuguese |
| 2018-06-13 07:59 | identifiedDescriptionName | ÄÚÄھƶó°íµµ ºÒ¸®¿ì¸ç µû¶æÇÑ Áö¹æÀÌ ¿ø»êÁöÀÎ ½Ä¹°·Î ºÐ·ù»ó ½Ö¶±ÀٽĹ° ¾Æ¿í¸ñ º®¿Àµ¿³ª¹«°úÀÇ ±³¸ñ. ÀÌ ¿¸Å¸¦ µû¼ °ÇÁ¶½ÃÅ°¸é Ä«Ä«¿ÀÄáÀÌ µÇ¸ç ±×°ÍÀ» ºº¾Æ ºÐ¸»·Î ¸¸µé¸é Ä«Ä«¿À ÆäÀ̽ºÆ®, Ä«Ä«¿À ÆäÀ̽ºÆ®¸¦ ¾ÐÃàÇÏ¿© Áö¹æÀ» »Ì¾Æ³»¸é ÄÚÄھư¡ µÇ°í ¿©±â¼ »ÌÀº Áö¹æÀº Ä«Ä«¿À ¹öÅͶó°í ÇÑ´Ù. Ä«Ä«¿À ÆäÀ̽ºÆ® ´Ü°è¿¡¼ ¿ìÀ¯ Çâ·á¸¦ ÷°¡ÇÏ¿© ±»È÷¸é ÃÊÄÝ·¿ÀÌ ¸¸µé¾îÁø´Ù. _ ¹«°Ô : 2 |
Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
bRO portuguese |
| 2018-06-13 07:59 | unidentifiedDisplayName | Ä«Ä«¿À | Cacau | bRO portuguese |
| 2018-06-13 07:59 | identifiedDisplayName | Ä«Ä«¿À | Cacau | bRO portuguese |
| 2018-06-12 15:43 | unidentifiedDisplayName | Cacau | Ä«Ä«¿À | bRO portuguese |
| 2018-06-12 15:43 | unidentifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso : 2 |
ÄÚÄھƶó°íµµ ºÒ¸®¿ì¸ç µû¶æÇÑ Áö¹æÀÌ ¿ø»êÁöÀÎ ½Ä¹°·Î ºÐ·ù»ó ½Ö¶±ÀٽĹ° ¾Æ¿í¸ñ º®¿Àµ¿³ª¹«°úÀÇ ±³¸ñ. ÀÌ ¿¸Å¸¦ µû¼ °ÇÁ¶½ÃÅ°¸é Ä«Ä«¿ÀÄáÀÌ µÇ¸ç ±×°ÍÀ» ºº¾Æ ºÐ¸»·Î ¸¸µé¸é Ä«Ä«¿À ÆäÀ̽ºÆ®, Ä«Ä«¿À ÆäÀ̽ºÆ®¸¦ ¾ÐÃàÇÏ¿© Áö¹æÀ» »Ì¾Æ³»¸é ÄÚÄھư¡ µÇ°í ¿©±â¼ »ÌÀº Áö¹æÀº Ä«Ä«¿À ¹öÅͶó°í ÇÑ´Ù. Ä«Ä«¿À ÆäÀ̽ºÆ® ´Ü°è¿¡¼ ¿ìÀ¯ Çâ·á¸¦ ÷°¡ÇÏ¿© ±»È÷¸é ÃÊÄÝ·¿ÀÌ ¸¸µé¾îÁø´Ù. _ ¹«°Ô : 2 |
bRO portuguese |
| 2018-06-12 15:43 | identifiedDescriptionName | Uma semente da árvore do cacau. Essas árvores não nascem em países de clima frio. Quando maduras, as sementes são torradas, fritas e então esmagadas para formar a pasta do cacau. Há lugares em que essa pasta é feita pisoteando as sementes... O chocolate é a pasta de cacau sólida junto com leite. _ Peso: 2 |
ÄÚÄھƶó°íµµ ºÒ¸®¿ì¸ç µû¶æÇÑ Áö¹æÀÌ ¿ø»êÁöÀÎ ½Ä¹°·Î ºÐ·ù»ó ½Ö¶±ÀٽĹ° ¾Æ¿í¸ñ º®¿Àµ¿³ª¹«°úÀÇ ±³¸ñ. ÀÌ ¿¸Å¸¦ µû¼ °ÇÁ¶½ÃÅ°¸é Ä«Ä«¿ÀÄáÀÌ µÇ¸ç ±×°ÍÀ» ºº¾Æ ºÐ¸»·Î ¸¸µé¸é Ä«Ä«¿À ÆäÀ̽ºÆ®, Ä«Ä«¿À ÆäÀ̽ºÆ®¸¦ ¾ÐÃàÇÏ¿© Áö¹æÀ» »Ì¾Æ³»¸é ÄÚÄھư¡ µÇ°í ¿©±â¼ »ÌÀº Áö¹æÀº Ä«Ä«¿À ¹öÅͶó°í ÇÑ´Ù. Ä«Ä«¿À ÆäÀ̽ºÆ® ´Ü°è¿¡¼ ¿ìÀ¯ Çâ·á¸¦ ÷°¡ÇÏ¿© ±»È÷¸é ÃÊÄÝ·¿ÀÌ ¸¸µé¾îÁø´Ù. _ ¹«°Ô : 2 |
bRO portuguese |
| 2018-06-12 15:43 | identifiedDisplayName | Cacau | Ä«Ä«¿À | bRO portuguese |
| 2018-06-12 10:28 | identifiedDisplayName | 쩳쩳 | 可可 | twRO chinese |
| 2018-06-05 04:58 | identifiedDisplayName | 可可 | 쩳쩳 | twRO chinese |
| 2018-06-05 04:36 | identifiedDisplayName | 墨墨坷 | 카카오 | cRO chinese |
| 2018-05-22 15:47 | weight | 2 | bRO portuguese | |
| 2018-05-15 04:23 | unidentifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRO chinese |
| 2018-05-15 04:23 | identifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量: 2 |
twRO chinese |
| 2018-04-24 22:21 | unidentifiedResourceName | 카카오 | pRO english | |
| 2018-04-24 22:21 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
pRO english | |
| 2018-04-24 22:21 | unidentifiedDisplayName | Cacao | pRO english | |
| 2018-04-24 22:21 | identifiedResourceName | 카카오 | pRO english | |
| 2018-04-24 22:21 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight : 2 |
pRO english | |
| 2018-04-24 22:21 | identifiedDisplayName | Cacao | pRO english | |
| 2018-04-24 22:04 | unidentifiedResourceName | 카카오 | mRO english | |
| 2018-04-24 22:04 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
mRO english | |
| 2018-04-24 22:04 | unidentifiedDisplayName | Cacao | mRO english | |
| 2018-04-24 22:04 | identifiedResourceName | 카카오 | mRO english | |
| 2018-04-24 22:04 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight : 2 |
mRO english | |
| 2018-04-24 22:04 | identifiedDisplayName | Cacao | mRO english | |
| 2018-03-27 17:16 | unidentifiedDescriptionName | 又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2018-03-27 17:16 | identifiedDescriptionName | 又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2018-03-27 07:15 | identifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2018-03-27 07:15 | unidentifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2018-02-26 12:58 | unidentifiedDescriptionName | 又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2018-02-26 12:58 | identifiedDescriptionName | 又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2018-01-23 02:52 | unidentifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2018-01-23 02:52 | identifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞,熱帶常綠植物,錦葵科,原產於南美。 將果實取出乾燥後便是可可豆,將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞,而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2017-08-30 13:16 | unidentifiedDescriptionName | 코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
kRO korean |
| 2017-08-30 13:16 | identifiedDescriptionName | 코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
kRO korean |
| 2017-08-30 08:52 | unidentifiedDescriptionName | 코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
kRO korean |
| 2017-08-30 08:52 | identifiedDescriptionName | 코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
kRO korean |
| 2017-05-31 09:46 | unidentifiedDescriptionName | 又称为可可亚，热带常绿植物，锦葵科，原产于南美。 将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。 将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。 在可可膏的阶段添加牛奶香料使其定型后便是巧克力。 _ 重量 : 2 |
内内酒扼绊档 阂府快哥 蝶舵茄 瘤规捞 盔魂瘤牢 侥拱肺 盒幅惑 街侗蕾侥拱 酒宽格 寒坷悼唱公苞狼 背格. 捞 凯概甫 蝶辑 扒炼矫虐搁 墨墨坷尼捞 登哥 弊巴阑 汉酒 盒富肺 父甸搁 墨墨坷 其捞胶飘, 墨墨坷 其捞胶飘甫 拘绵窍咯 瘤规阑 惶酒郴搁 内内酒啊 登绊 咯扁辑 惶篮 瘤规篮 墨墨坷 滚磐扼绊 茄促. 墨墨坷 其捞胶飘 窜拌俊辑 快蜡 氢丰甫 梅啊窍咯 被洒搁 檬妮房捞 父甸绢柳促. _ 公霸 : 2 |
cRO chinese |
| 2017-05-31 09:46 | unidentifiedDisplayName | 可可 | 墨墨坷 | cRO chinese |
| 2017-05-31 09:46 | identifiedDescriptionName | 又称为可可亚，热带常绿植物，锦葵科，原产于南美。 将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。 将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。 在可可膏的阶段添加牛奶香料使其定型后便是巧克力。 _ 重量 : 2 |
内内酒扼绊档 阂府快哥 蝶舵茄 瘤规捞 盔魂瘤牢 侥拱肺 盒幅惑 街侗蕾侥拱 酒宽格 寒坷悼唱公苞狼 背格. 捞 凯概甫 蝶辑 扒炼矫虐搁 墨墨坷尼捞 登哥 弊巴阑 汉酒 盒富肺 父甸搁 墨墨坷 其捞胶飘, 墨墨坷 其捞胶飘甫 拘绵窍咯 瘤规阑 惶酒郴搁 内内酒啊 登绊 咯扁辑 惶篮 瘤规篮 墨墨坷 滚磐扼绊 茄促. 墨墨坷 其捞胶飘 窜拌俊辑 快蜡 氢丰甫 梅啊窍咯 被洒搁 檬妮房捞 父甸绢柳促. _ 公霸 : 2 |
cRO chinese |
| 2017-05-31 09:46 | identifiedDisplayName | 可可 | 墨墨坷 | cRO chinese |
| 2017-05-25 05:25 | unidentifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2017-05-25 05:25 | identifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2017-05-24 22:55 | unidentifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2017-05-24 22:55 | identifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2017-05-23 10:25 | unidentifiedDescriptionName | 코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
kRO korean |
| 2017-05-23 10:25 | identifiedDescriptionName | 코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
kRO korean |
| 2017-05-23 09:30 | unidentifiedDescriptionName | 코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
kRO korean |
| 2017-05-23 09:30 | identifiedDescriptionName | 코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
kRO korean |
| 2017-05-23 09:18 | unidentifiedDescriptionName | 코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
kRO korean |
| 2017-05-23 09:18 | identifiedDescriptionName | 코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
kRO korean |
| 2017-05-20 13:26 | unidentifiedDescriptionName | 코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
kRO korean |
| 2017-05-20 13:26 | identifiedDescriptionName | 코코아라고도 불리우며 따뜻한 지방이 원산지인 식물로 분류상 쌍떡잎식물 아욱목 벽오동나무과의 교목. 이 열매를 따서 건조시키면 카카오콩이 되며 그것을 볶아 분말로 만들면 카카오 페이스트, 카카오 페이스트를 압축하여 지방을 뽑아내면 코코아가 되고 여기서 뽑은 지방은 카카오 버터라고 한다. 카카오 페이스트 단계에서 우유 향료를 첨가하여 굳히면 초콜렛이 만들어진다. _ 무게 : 2 |
코코궉뱍욱볶 둠량곗루 빛방한 지뜻이 공닿지인 꼼뗄맺 둔몽댕 꾑뭬잎꼼뗄 궉고뤠 뎌걋별섈땜웜의 씔뤠. 이 강렴랩 빛난 옳졸꼴탓룬 카카걋콩이 뵉루 액와윱 도궉 둔럽맺 렁븅룬 카카걋 페이껨트, 카카걋 페이껨트랩 귈축하갑 지뜻윱 늬궉섦룬 코코궉에 뵉욱 갑얄난 늬윳 지뜻윳 카카걋 랄터뱍욱 한쁑. 카카걋 페이껨트 쁠욤가난 곗유 향멜랩 첩에하갑 쓴히룬 초콜린이 렁븅까진쁑. ^uuuuuu_ 땜왔 : 2 |
kRO korean |
| 2017-05-12 19:57 | unidentifiedDescriptionName | 也被称作可可原产地为特带地区按植物分类为双子叶植物锦葵目碧梧桐课的乔木. 采集这种树木的果实晒干后就能得到可可豆，烘烤后磨碎就能得到可可膏 把可可膏压缩后去掉脂肪就会得到可可，这是去掉的脂肪就是可可油 可可膏中加入内奶或香料就能得到巧克力 _ 重量 : 2 |
又称为可可亚，热带常绿植物，锦葵科，原产于南美。 将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。 将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。 在可可膏的阶段添加牛奶香料使其定型后便是巧克力。 _ 重量 : 2 |
cRO chinese |
| 2017-05-12 19:57 | identifiedDescriptionName | 也被称作可可原产地为特带地区按植物分类为双子叶植物锦葵目碧梧桐课的乔木. 采集这种树木的果实晒干后就能得到可可豆，烘烤后磨碎就能得到可可膏 把可可膏压缩后去掉脂肪就会得到可可，这是去掉的脂肪就是可可油 可可膏中加入内奶或香料就能得到巧克力 _ 重量 : 2 |
又称为可可亚，热带常绿植物，锦葵科，原产于南美。 将果实取出干燥后便是可可豆，将其烘焙后磨成粉便是可可膏。 将可可膏浓缩萃取出脂肪厚就成为可可亚，而萃取出的脂肪则称为可可脂。 在可可膏的阶段添加牛奶香料使其定型后便是巧克力。 _ 重量 : 2 |
cRO chinese |
| 2017-01-23 12:27 | unidentifiedResourceName | 蘋蘋螃 | 카카오 | twRO chinese |
| 2017-01-23 12:27 | identifiedResourceName | 蘋蘋螃 | 카카오 | twRO chinese |
| 2017-01-23 12:18 | unidentifiedResourceName | Ä«Ä«¿À | 카카오 | iRO english |
| 2017-01-23 12:18 | identifiedResourceName | Ä«Ä«¿À | 카카오 | iRO english |
| 2017-01-11 23:10 | unidentifiedResourceName | 카카오 | 蘋蘋螃 | twRO chinese |
| 2017-01-11 23:10 | unidentifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2017-01-11 23:10 | identifiedResourceName | 카카오 | 蘋蘋螃 | twRO chinese |
| 2017-01-11 23:10 | identifiedDescriptionName | 又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
又稱為可可亞，熱帶常綠植物，錦葵科，原產於南美。 將果實取出乾燥後便是可可豆，將其烘焙後磨成粉便是可可膏。 將可可膏濃縮萃取出脂肪厚就成為可可亞，而萃取出的脂肪則稱為可可脂。 在可可膏的階段添加牛奶香料使其定型後便是巧克力。 _ 重量 : 2 |
twRO chinese |
| 2016-12-23 08:07 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
iRO english |
| 2016-12-23 08:07 | unidentifiedResourceName | 카카오 | Ä«Ä«¿À | iRO english |
| 2016-12-23 08:07 | identifiedResourceName | 카카오 | Ä«Ä«¿À | iRO english |
| 2016-12-23 08:07 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight : 2 |
A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight : 2 |
iRO english |
| 2016-12-21 20:29 | unidentifiedDescriptionName | Ini adalah sebuah biji-bijian dari pohon cocoa yang biasanya terdapat di negara tropis. Jika kita keringkan biji-bijian ini maka akan menjadi serbuk cocoa yang digunakan untuk membuat coklat yang dicampur dengan susu dan aroma lainnya. _ Berat : 2 |
idRO bahasa | |
| 2016-12-21 20:29 | identifiedDescriptionName | Ini adalah sebuah biji-bijian dari pohon cocoa yang biasanya terdapat di negara tropis. Jika kita keringkan biji-bijian ini maka akan menjadi serbuk cocoa yang digunakan untuk membuat coklat yang dicampur dengan susu dan aroma lainnya. _ Berat : 2 |
idRO bahasa | |
| 2016-08-24 16:30 | unidentifiedResourceName | 카카오 | iROC english | |
| 2016-08-24 16:30 | unidentifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ weight: 2 |
iROC english | |
| 2016-08-24 16:30 | identifiedResourceName | 카카오 | iROC english | |
| 2016-08-24 16:30 | unidentifiedDisplayName | Cacao | iROC english | |
| 2016-08-24 16:30 | identifiedDisplayName | Cacao | iROC english | |
| 2016-08-24 16:30 | identifiedDescriptionName | A nut from the Cacao tree that is naturally found in warm climes. It must be dried into cacao beans, fried and then ground to become cacao paste. Chocolate is made by solidying the cacao paste with milk. The fat extracted from the cacao paste is used as cacao butter, so it's not ready to eat yet. _ Weight : 2 |
iROC english |
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