bRO - Portuguese
Molho Especial
Ingrediente básico de culinária. É necessário ferver muitos materiais para fazê-lo. É especialmente importante para massas.
Peso: 1
cRO - Chinese
爽口的肉汤
将肉与好几种材料一起炖煮而成的基本配菜，特别是吃汤面和凉面时不可或缺
重量: 1
GGH - English
Cool Gravy
A basic cooking ingredient. It requires hours of boiling to make it. It's essential for noodles.
Weight : 1
idRO - Indonesian
Cool Gravy
Sebuah bahan dasar memasak. Harus mendidih dan menggunakan banyak bahan bersama-sama untuk waktu yang lama untuk membuatnya. Ini penting terutama untuk mie.
Berat : 1
iRO - English
Cool Gravy
A basic ingredient of cooking. It requires hours of boiling to make it. It's essential especially for noodles.
Used for Geneticist skills.
Class: Generic
Weight: 1
iROT - English
Cool Gravy
A basic ingredient of cooking. It requires hours of boiling to make it. It's essential especially for noodles.
Used for Geneticist skills.
Class: Generic
Weight: 1
jRO - Japanese
冷たい出汁
色々な材料を煮て
作られた出汁。
料理の基本材料。
麺類には欠かせない。
―――――――――――――
重量 : 1
kROM - Korean
시원한 육수
고기와 여러가지 재료를 잘 삶아 맛을 낸 요리의 기본재료. 특히 국수와 냉면엔 빠질 수 없다.
무게 : 1
kROS - English
시원한 육수
고기와 여러가지 재료를 잘 삶아 맛을 낸 요리의 기본재료. 특히 국수와 냉면엔 빠질 수 없다.
무게 : 1
kROZ - Korean
시원한 육수
고기와 여러가지 재료를 잘 삶아 맛을 낸 요리의 기본재료. 특히 국수와 냉면엔 빠질 수 없다.
무게 : 1
kROZS - Korean
시원한 육수
고기와 여러가지 재료를 잘 삶아 맛을 낸 요리의 기본재료. 특히 국수와 냉면엔 빠질 수 없다.
무게 : 1
LATAM - English
Cool Gravy
Basic cooking ingredient. You need to boil a lot of materials to make it. It is especially important for pasta.
Weight: 1
LATAM - Portuguese
Molho Especial
Ingrediente básico de culinária. É necessário ferver muitos materiais para fazê-lo. É especialmente importante para massas.
Tem uso para a habilidade [Culinária Avançada].
-------------------------
Peso: 1
LATAM - Spanish
Salsa fría
Ingrediente básico para cocinar. Hay que hervir muchos materiales para prepararlo. Es especialmente importante para la pasta.
Peso: 1
ropEU - English
Cool Gravy
A basic ingredient of cooking. It requires hours of boiling to make it. It's essential especially for noodles.
Weight: 1
ropRU - Russian
Освежающий бульон
Основные ингредиенты для блюда, содержащего мясо. Обязательны для лапши.
Вес: 1
thROC - English
Cool Gravy
Êèǹ»ÃСͺ¾×é¹°Ò¹¢Í§¡Ò÷ÓÍÒËÒà ÁÕÇÔ¸Õ¡ÒõéÁáÅмÊÁÊèǹ¼ÊÁµèÒ§æÃèÇÁ¡Ñ¹à»ç¹àÇÅÒ¹Ò¹ à»ç¹ÊÔè§ÊÓ¤Ñ㹡Ò÷ÓÍÒËÒÃ
¹éÓ˹ѡ : 1
thROC - Thai
Cool Gravy
ส่วนประกอบพื้นฐานของการทำอาหาร มีวิธีการต้มและผสมส่วนผสมต่างๆร่วมกันเป็นเวลานาน เป็นสิ่งสำคัญในการทำอาหาร
น้ำหนัก : 1
thROG - Thai
Cool Gravy
ส่วนประกอบพื้นฐานของการทำอาหาร มีวิธีการต้มและผสมส่วนผสมต่างๆร่วมกันเป็นเวลานาน เป็นสิ่งสำคัญในการทำอาหาร
น้ำหนัก : 1
twRO - Chinese
涼麵
將肉與好幾種材料一起燉煮而成的基本配菜, 特別是吃湯麵和涼麵時不可或缺
重量 : 1
vnRO - Vietnamese
Cool Gravy
Một món ăn kèm cơ bản được làm bằng cách hầm thịt với nhiều nguyên liệu, đặc biệt không thể thiếu khi ăn phở và mì.
_
Nặng: 1
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