허브 양념갈비
12044 Str_Dish04
bRO
cRO
dpRO
GGH
GZero
idRO
iRO
iROT
jRO
kROM
kROS
kROZ
kROZS
LATAM
ropEU
ropRU
thROC
thROG
twRO
twROZ
vnRO
Consumable
Special
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비.
STR + 4.
무게 : 5
Item information
| Sell price | 0 z |
| Buy price | 0 z |
| Weight | 5 |
| Type | Consumable |
| Sub Type | Special |
| Added | 2020-04-01 |
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Scripts
These information ignore any conditions. If an effect required an item upgrade it will just be displayed.
| Source | Type | Probability |
|---|---|---|
| 병사 | drop | 5,33% |
bRO - portuguese
Bife Marinado com Ervas
Bife macio e saboroso.
--------------------------
Regenera 250 de HP .
Por 20 minutos, FOR +4.
--------------------------
Peso: 5
cRO - chinese
药草腌排骨
在斐扬所传授的料理秘方，加入药草变得更香气的腌渍排骨
STR+4
_
重量: 50
dpRO - english
Herb Marinade Beef
Tender beef that has
been marinated with
herbs and sauces, using a secret Payon recipe.
Str +4
Weight: 50
GGH - english
Herbal Ribs
Tender beef that has
been marinated with
herbs and sauces in a secret Payon recipe.
Str +4
Weight : 50
GZero - bahasa
Herb Marinade Beef
Iga yang dimarinasi dan diperkaya dengan herbal, menggunakan teknik memasak yang diwariskan di Payon untuk menambah aroma.
_
STR +4.
--------------------------
Berat : 5
--------------------------
GZero - chinese
药草腌排骨
用香草腌制的排骨，采用斐扬代代相传的烹饪技法，香气更浓。
_
STR +4。
重量： 5
GZero - english
Herb Marinade Beef
Marinated ribs enhanced with herbs, using a cooking technique passed down in Payon for added aroma.
_
STR +4.
--------------------------
Weight : 5
--------------------------
GZero - french
Côtes marinées aux herbes
Côtes marinées aux herbes, préparées selon une recette transmise à Payon pour un arôme encore plus riche.
FOR + 4.
Poids : 5
GZero - german
Kräuter-marinierte Rippchen
Marinierte Rippchen, mit Kräutern und einer aus Payon überlieferten Kochkunst für noch feineres Aroma veredelt.
STR + 4.
Gewicht : 5
GZero - turkish
Otlu Kaburga
Aroma katmak için Payon içinde nesilden nesile aktarılan bir pişirme tekniği kullanılarak, otlarla zenginleştirilmiş marine kaburga.
_
STR +4.
Ağırlık : 5
idRO - bahasa
Herb Marinade Beef
Makanan steak yang dilengkapi bumbu obat yang digunakan dalam sausnya. masakan ini merupakan resep rahasia dari payon.
STR +4
Berat: 50
iRO - english
Herb Marinade Beef
Tender beef that has
been marinated with
herbs and sauces, using a secret Payon recipe.
Str +4
Weight : 50
iROT - english
Herb Marinade Beef
Tender beef that has
been marinated with
herbs and sauces, using a secret Payon recipe.
Str +4
Weight : 50
jRO - japanese
ハーブの味つきカルビ
フェイヨンに伝わる秘料理法で、ハーブを添加し、より香ばしくなった味付けカルビ。
STR + 4
_
重量 : 50
kROM - korean
허브 양념갈비
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비.
STR + 4.
무게 : 5
kROS - english
허브 양념갈비
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비.
STR + 4.
무게 : 5
kROZ - korean
허브 양념갈비
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비.
STR + 4.
무게 : 5
kROZS - korean
허브 양념갈비
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비.
STR + 4.
무게 : 5
LATAM - english
Herb Marinade Beef
Tender and tasty steak.
-------------------------
Regenerates 250 HP.
For 20 minutes, STR +4.
-------------------------
Weight: 5
LATAM - portuguese
Bife Marinado com Ervas
Bife macio e saboroso.
-------------------------
Regenera 250 de HP .
Por 20 minutos, FOR +4.
-------------------------
Peso: 5
LATAM - spanish
Carne Marinada en Hierbas
Filete tierno y sabroso.
-------------------------
Regenera 250 HP.
Durante 20 minutos, FUE +4.
-------------------------
Peso: 5
ropEU - english
Herb Marinade Beef
Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe.
-------------
STR +4 for 20 min.
Recovers 5% HP.
-------------
Weight: 50
ropRU - russia
Говядина в травяном соусе
Очень нежная говядина, замаринованная в соусе, настоянном на травах, по старинному пайонскому рецепту.
—————————————
Сила +4 на 20 мин.
Восстанавливает 5% HP.
—————————————
Вес: 50
thROC - english
Herbal Ribs
ÍÒËÒÃÊÙµÃÅѺ·ÕèÁÕ¡ÅÔè¹ËÍÁ¢Í§¤ÇÒÁÍÃèÍÂâ´ÂãªéÊÁعä¾Ã㹡ÒûÃا
STR + 4
¹éÓ˹ѡ : 50
thROC - thai
Herbal Ribs
อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง
STR + 4
น้ำหนัก : 50
thROG - thai
Herbal Ribs
อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง
STR + 4
น้ำหนัก : 5
twRO - chinese
藥草醃製排骨
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨
STR+4，持續20分鐘。
使用後HP恢復260。
死亡時效果會消失。
重量 : 5
twROZ - english
調味藥草排骨
在斐揚傳授的料理祕訣中添加香草，讓香氣更上一層樓的醬料肋排。
STR+4，持續20分鐘。
重量 : 5
vnRO - vietnamese
Herb Marinade Beef
Một món thịt bò được ướp với các loại thảo dược và nước sốt theo công thức bí mật của Payon.
STR +4
_
Nặng: 50
| Date | Field | Old | New | Server |
|---|---|---|---|---|
| 2026-05-26 11:24 | identifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
Marinated ribs enhanced with herbs, using a cooking technique passed down in Payon for added aroma. _ STR +4. -------------------------- Weight : 5 -------------------------- |
GZero english |
| 2026-05-26 11:24 | unidentifiedDisplayName | 허브 양념갈비 | Herb Marinade Beef | GZero english |
| 2026-05-26 11:24 | unidentifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
Marinated ribs enhanced with herbs, using a cooking technique passed down in Payon for added aroma. _ STR +4. -------------------------- Weight : 5 -------------------------- |
GZero english |
| 2026-05-26 11:24 | identifiedDisplayName | 허브 양념갈비 | Herb Marinade Beef | GZero english |
| 2026-05-26 11:18 | unidentifiedResourceName | 힘요리04 | GZero bahasa | |
| 2026-05-26 11:18 | identifiedDisplayName | Herb Marinade Beef | GZero bahasa | |
| 2026-05-26 11:18 | identifiedDescriptionName | Iga yang dimarinasi dan diperkaya dengan herbal, menggunakan teknik memasak yang diwariskan di Payon untuk menambah aroma. _ STR +4. -------------------------- Berat : 5 -------------------------- |
GZero bahasa | |
| 2026-05-26 11:18 | identifiedResourceName | 힘요리04 | GZero bahasa | |
| 2026-05-26 11:18 | unidentifiedDisplayName | Herb Marinade Beef | GZero bahasa | |
| 2026-05-26 11:18 | unidentifiedDescriptionName | Iga yang dimarinasi dan diperkaya dengan herbal, menggunakan teknik memasak yang diwariskan di Payon untuk menambah aroma. _ STR +4. -------------------------- Berat : 5 -------------------------- |
GZero bahasa | |
| 2026-05-26 11:18 | identifiedResourceName | 힘요리04 | GZero french | |
| 2026-05-26 11:18 | unidentifiedDisplayName | Côtes marinées aux herbes | GZero french | |
| 2026-05-26 11:18 | unidentifiedDescriptionName | Côtes marinées aux herbes, préparées selon une recette transmise à Payon pour un arôme encore plus riche. FOR + 4. Poids : 5 |
GZero french | |
| 2026-05-26 11:18 | unidentifiedResourceName | 힘요리04 | GZero french | |
| 2026-05-26 11:18 | identifiedDisplayName | Côtes marinées aux herbes | GZero french | |
| 2026-05-26 11:18 | identifiedDescriptionName | Côtes marinées aux herbes, préparées selon une recette transmise à Payon pour un arôme encore plus riche. FOR + 4. Poids : 5 |
GZero french | |
| 2026-05-26 11:18 | unidentifiedDisplayName | 药草腌排骨 | GZero chinese | |
| 2026-05-26 11:18 | unidentifiedDescriptionName | 用香草腌制的排骨，采用斐扬代代相传的烹饪技法，香气更浓。 _ STR +4。 重量： 5 |
GZero chinese | |
| 2026-05-26 11:18 | unidentifiedResourceName | 힘요리04 | GZero chinese | |
| 2026-05-26 11:18 | identifiedDescriptionName | 用香草腌制的排骨，采用斐扬代代相传的烹饪技法，香气更浓。 _ STR +4。 重量： 5 |
GZero chinese | |
| 2026-05-26 11:18 | identifiedResourceName | 힘요리04 | GZero chinese | |
| 2026-05-26 11:18 | identifiedDisplayName | 药草腌排骨 | GZero chinese | |
| 2026-05-26 11:18 | unidentifiedDescriptionName | Aroma katmak için Payon içinde nesilden nesile aktarılan bir pişirme tekniği kullanılarak, otlarla zenginleştirilmiş marine kaburga. _ STR +4. Ağırlık : 5 |
GZero turkish | |
| 2026-05-26 11:18 | unidentifiedResourceName | 힘요리04 | GZero turkish | |
| 2026-05-26 11:18 | identifiedDescriptionName | Aroma katmak için Payon içinde nesilden nesile aktarılan bir pişirme tekniği kullanılarak, otlarla zenginleştirilmiş marine kaburga. _ STR +4. Ağırlık : 5 |
GZero turkish | |
| 2026-05-26 11:18 | identifiedResourceName | 힘요리04 | GZero turkish | |
| 2026-05-26 11:18 | unidentifiedDisplayName | Otlu Kaburga | GZero turkish | |
| 2026-05-26 11:18 | identifiedDisplayName | Otlu Kaburga | GZero turkish | |
| 2026-05-26 11:18 | unidentifiedResourceName | 힘요리04 | GZero german | |
| 2026-05-26 11:18 | identifiedResourceName | 힘요리04 | GZero german | |
| 2026-05-26 11:18 | unidentifiedDisplayName | Kräuter-marinierte Rippchen | GZero german | |
| 2026-05-26 11:18 | unidentifiedDescriptionName | Marinierte Rippchen, mit Kräutern und einer aus Payon überlieferten Kochkunst für noch feineres Aroma veredelt. STR + 4. Gewicht : 5 |
GZero german | |
| 2026-05-26 11:18 | identifiedDisplayName | Kräuter-marinierte Rippchen | GZero german | |
| 2026-05-26 11:18 | identifiedDescriptionName | Marinierte Rippchen, mit Kräutern und einer aus Payon überlieferten Kochkunst für noch feineres Aroma veredelt. STR + 4. Gewicht : 5 |
GZero german | |
| 2026-05-18 09:03 | identifiedResourceName | 힘요리04 | GZero english | |
| 2026-05-18 09:03 | unidentifiedDisplayName | 허브 양념갈비 | GZero english | |
| 2026-05-18 09:03 | unidentifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
GZero english | |
| 2026-05-18 09:03 | unidentifiedResourceName | 힘요리04 | GZero english | |
| 2026-05-18 09:03 | identifiedDisplayName | 허브 양념갈비 | GZero english | |
| 2026-05-18 09:03 | identifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
GZero english | |
| 2026-03-03 09:46 | identifiedDisplayName | Carne marinada en hierbas | Carne Marinada en Hierbas | LATAM spanish |
| 2026-03-03 09:46 | unidentifiedDisplayName | Carne marinada en hierbas | Carne Marinada en Hierbas | LATAM spanish |
| 2026-01-14 03:20 | identifiedResourceName | ?섏슂由?4 | 힘요리04 | iRO english |
| 2026-01-14 03:20 | unidentifiedResourceName | ?섏슂由?4 | 힘요리04 | iRO english |
| 2026-01-14 01:50 | identifiedResourceName | 힘요리04 | ?섏슂由?4 | iRO english |
| 2026-01-14 01:50 | unidentifiedResourceName | 힘요리04 | ?섏슂由?4 | iRO english |
| 2025-09-02 08:51 | unidentifiedDescriptionName | Filete tierno y sabroso. -------------------------- Regenera 250 HP. Durante 20 minutos, FUE +4. -------------------------- Peso: 5 |
Filete tierno y sabroso. ------------------------- Regenera 250 HP. Durante 20 minutos, FUE +4. ------------------------- Peso: 5 |
LATAM spanish |
| 2025-09-02 08:51 | identifiedDescriptionName | Filete tierno y sabroso. -------------------------- Regenera 250 HP. Durante 20 minutos, FUE +4. -------------------------- Peso: 5 |
Filete tierno y sabroso. ------------------------- Regenera 250 HP. Durante 20 minutos, FUE +4. ------------------------- Peso: 5 |
LATAM spanish |
| 2025-09-02 08:51 | unidentifiedDescriptionName | Bife macio e saboroso. -------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. -------------------------- Peso: 5 |
Bife macio e saboroso. ------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. ------------------------- Peso: 5 |
LATAM portuguese |
| 2025-09-02 08:51 | identifiedDescriptionName | Bife macio e saboroso. -------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. -------------------------- Peso: 5 |
Bife macio e saboroso. ------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. ------------------------- Peso: 5 |
LATAM portuguese |
| 2025-09-02 08:51 | identifiedDescriptionName | Tender and tasty steak. -------------------------- Regenerates 250 HP. For 20 minutes, STR +4. -------------------------- Weight: 5 |
Tender and tasty steak. ------------------------- Regenerates 250 HP. For 20 minutes, STR +4. ------------------------- Weight: 5 |
LATAM english |
| 2025-09-02 08:51 | unidentifiedDescriptionName | Tender and tasty steak. -------------------------- Regenerates 250 HP. For 20 minutes, STR +4. -------------------------- Weight: 5 |
Tender and tasty steak. ------------------------- Regenerates 250 HP. For 20 minutes, STR +4. ------------------------- Weight: 5 |
LATAM english |
| 2025-07-09 17:03 | unidentifiedResourceName | 힘요리04 | thRCD english | |
| 2025-07-09 17:03 | identifiedResourceName | 힘요리04 | thRCD english | |
| 2025-07-09 17:03 | unidentifiedDisplayName | Herbal Ribs | thRCD english | |
| 2025-07-09 17:03 | unidentifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 _ น้ำหนัก : 50 |
thRCD english | |
| 2025-07-09 17:03 | identifiedDisplayName | Herbal Ribs | thRCD english | |
| 2025-07-09 17:03 | identifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 น้ำหนัก : 50 |
thRCD english | |
| 2025-06-23 21:28 | identifiedDisplayName | Bife Marinado com Ervas | Herb Marinade Beef | LATAD english |
| 2025-06-23 21:28 | identifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. FOR +4 Peso: 50 |
Tender and tasty steak. -------------------------- Regenerates 250 HP. For 20 minutes, STR +4. -------------------------- Weight: 5 |
LATAD english |
| 2025-06-23 21:28 | unidentifiedDisplayName | Bife Marinado com Ervas | Herb Marinade Beef | LATAD english |
| 2025-06-23 21:28 | unidentifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. +4 de FOR Peso: 50 |
Tender and tasty steak. -------------------------- Regenerates 250 HP. For 20 minutes, STR +4. -------------------------- Weight: 5 |
LATAD english |
| 2025-06-23 21:28 | weight | 5 | LATAD english | |
| 2025-06-23 21:06 | identifiedResourceName | 힘요리04 | LATAD spanish | |
| 2025-06-23 21:06 | unidentifiedDisplayName | Carne marinada en hierbas | LATAD spanish | |
| 2025-06-23 21:06 | unidentifiedDescriptionName | Filete tierno y sabroso. -------------------------- Regenera 250 HP. Durante 20 minutos, FUE +4. -------------------------- Peso: 5 |
LATAD spanish | |
| 2025-06-23 21:06 | unidentifiedResourceName | 힘요리04 | LATAD spanish | |
| 2025-06-23 21:06 | identifiedDisplayName | Carne marinada en hierbas | LATAD spanish | |
| 2025-06-23 21:06 | identifiedDescriptionName | Filete tierno y sabroso. -------------------------- Regenera 250 HP. Durante 20 minutos, FUE +4. -------------------------- Peso: 5 |
LATAD spanish | |
| 2025-06-23 21:06 | unidentifiedDisplayName | Bife Marinado com Ervas | LATAD portuguese | |
| 2025-06-23 21:06 | unidentifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. +4 de FOR Peso: 50 |
LATAD portuguese | |
| 2025-06-23 21:06 | unidentifiedResourceName | 힘요리04 | LATAD portuguese | |
| 2025-06-23 21:06 | identifiedDisplayName | Bife Marinado com Ervas | LATAD portuguese | |
| 2025-06-23 21:06 | identifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. FOR +4 Peso: 50 |
LATAD portuguese | |
| 2025-06-23 21:06 | identifiedResourceName | 힘요리04 | LATAD portuguese | |
| 2025-06-20 10:13 | weight | 5 | LATAM english | |
| 2025-06-13 12:50 | identifiedDisplayName | 調味藥草排骨 | twROZ english | |
| 2025-06-13 12:50 | identifiedDescriptionName | 在斐揚傳授的料理祕訣中添加香草，讓香氣更上一層樓的醬料肋排。 STR+4，持續20分鐘。 重量 : 5 |
twROZ english | |
| 2025-06-13 12:50 | identifiedResourceName | 힘요리04 | twROZ english | |
| 2025-06-13 12:50 | unidentifiedDisplayName | 調味藥草排骨 | twROZ english | |
| 2025-06-13 12:50 | unidentifiedDescriptionName | 在斐揚傳授的料理祕訣中添加香草，讓香氣更上一層樓的醬料肋排。 STR+4，持續20分鐘。 重量 : 5 |
twROZ english | |
| 2025-06-13 12:50 | unidentifiedResourceName | 힘요리04 | twROZ english | |
| 2025-05-23 04:56 | identifiedDescriptionName | Filete tierno y sabroso. -------------------------- Regenera 250 HP. Durante 20 minutos, FOR +4. -------------------------- Peso: 5 |
Filete tierno y sabroso. -------------------------- Regenera 250 HP. Durante 20 minutos, FUE +4. -------------------------- Peso: 5 |
LATAM spanish |
| 2025-05-23 04:56 | unidentifiedDescriptionName | Filete tierno y sabroso. -------------------------- Regenera 250 HP. Durante 20 minutos, FOR +4. -------------------------- Peso: 5 |
Filete tierno y sabroso. -------------------------- Regenera 250 HP. Durante 20 minutos, FUE +4. -------------------------- Peso: 5 |
LATAM spanish |
| 2025-05-16 11:33 | identifiedDescriptionName | Filete tierno y sabroso. -------------------------- Renera 250 HP. Durante 20 minutos, FOR +4. -------------------------- Peso: 5 |
Filete tierno y sabroso. -------------------------- Regenera 250 HP. Durante 20 minutos, FOR +4. -------------------------- Peso: 5 |
LATAM spanish |
| 2025-05-16 11:33 | unidentifiedDescriptionName | Filete tierno y sabroso. -------------------------- Renera 250 HP. Durante 20 minutos, FOR +4. -------------------------- Peso: 5 |
Filete tierno y sabroso. -------------------------- Regenera 250 HP. Durante 20 minutos, FOR +4. -------------------------- Peso: 5 |
LATAM spanish |
| 2025-05-16 11:33 | identifiedDescriptionName | Tender and tasty steak. -------------------------- Renerates 250 HP. For 20 minutes, STR +4. -------------------------- Weight: 5 |
Tender and tasty steak. -------------------------- Regenerates 250 HP. For 20 minutes, STR +4. -------------------------- Weight: 5 |
LATAM english |
| 2025-05-16 11:33 | unidentifiedDescriptionName | Tender and tasty steak. -------------------------- Renerates 250 HP. For 20 minutes, STR +4. -------------------------- Weight: 5 |
Tender and tasty steak. -------------------------- Regenerates 250 HP. For 20 minutes, STR +4. -------------------------- Weight: 5 |
LATAM english |
| 2025-05-14 05:58 | identifiedDescriptionName | 在斐揚傳授的料理祕訣中添加香草，讓香氣更上一層樓的醬料肋排。 STR+4，持續20分鐘。 重量 :5 |
在斐揚傳授的料理祕訣中添加香草，讓香氣更上一層樓的醬料肋排。 STR+4，持續20分鐘。 重量 : 5 |
twRZD english |
| 2025-05-14 05:58 | unidentifiedDescriptionName | 在斐揚傳授的料理祕訣中添加香草，讓香氣更上一層樓的醬料肋排。 STR+4，持續20分鐘。 重量 :5 |
在斐揚傳授的料理祕訣中添加香草，讓香氣更上一層樓的醬料肋排。 STR+4，持續20分鐘。 重量 : 5 |
twRZD english |
| 2025-05-09 10:34 | identifiedDisplayName | 藥草淹製排骨 | 調味藥草排骨 | twRZD english |
| 2025-05-09 10:34 | unidentifiedDisplayName | 藥草淹製排骨 | 調味藥草排骨 | twRZD english |
| 2025-05-07 08:54 | identifiedDisplayName | 藥草淹製排骨 | twRZD english | |
| 2025-05-07 08:54 | identifiedDescriptionName | 在斐揚傳授的料理祕訣中添加香草，讓香氣更上一層樓的醬料肋排。 STR+4，持續20分鐘。 重量 :5 |
twRZD english | |
| 2025-05-07 08:54 | identifiedResourceName | 힘요리04 | twRZD english | |
| 2025-05-07 08:54 | unidentifiedDisplayName | 藥草淹製排骨 | twRZD english | |
| 2025-05-07 08:54 | unidentifiedDescriptionName | 在斐揚傳授的料理祕訣中添加香草，讓香氣更上一層樓的醬料肋排。 STR+4，持續20分鐘。 重量 :5 |
twRZD english | |
| 2025-05-07 08:54 | unidentifiedResourceName | 힘요리04 | twRZD english | |
| 2025-04-26 19:50 | unidentifiedDescriptionName | Bife macio e saboroso. -------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. -------------------------- Peso: 5 |
Tender and tasty steak. -------------------------- Renerates 250 HP. For 20 minutes, STR +4. -------------------------- Weight: 5 |
LATAM english |
| 2025-04-26 19:50 | identifiedDescriptionName | Bife macio e saboroso. -------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. -------------------------- Peso: 5 |
Tender and tasty steak. -------------------------- Renerates 250 HP. For 20 minutes, STR +4. -------------------------- Weight: 5 |
LATAM english |
| 2025-04-26 19:50 | unidentifiedDisplayName | Bife Marinado com Ervas | Herb Marinade Beef | LATAM english |
| 2025-04-26 19:50 | identifiedDisplayName | Bife Marinado com Ervas | Herb Marinade Beef | LATAM english |
| 2025-04-26 19:45 | identifiedResourceName | 힘요리04 | LATAM spanish | |
| 2025-04-26 19:45 | unidentifiedDisplayName | Carne marinada en hierbas | LATAM spanish | |
| 2025-04-26 19:45 | unidentifiedDescriptionName | Filete tierno y sabroso. -------------------------- Renera 250 HP. Durante 20 minutos, FOR +4. -------------------------- Peso: 5 |
LATAM spanish | |
| 2025-04-26 19:45 | unidentifiedResourceName | 힘요리04 | LATAM spanish | |
| 2025-04-26 19:45 | identifiedDisplayName | Carne marinada en hierbas | LATAM spanish | |
| 2025-04-26 19:45 | identifiedDescriptionName | Filete tierno y sabroso. -------------------------- Renera 250 HP. Durante 20 minutos, FOR +4. -------------------------- Peso: 5 |
LATAM spanish | |
| 2025-04-26 19:45 | unidentifiedDescriptionName | Bife macio e saboroso. -------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. -------------------------- Peso: 5 |
LATAM portuguese | |
| 2025-04-26 19:45 | unidentifiedResourceName | 힘요리04 | LATAM portuguese | |
| 2025-04-26 19:45 | identifiedResourceName | 힘요리04 | LATAM portuguese | |
| 2025-04-26 19:45 | unidentifiedDisplayName | Bife Marinado com Ervas | LATAM portuguese | |
| 2025-04-26 19:45 | identifiedDisplayName | Bife Marinado com Ervas | LATAM portuguese | |
| 2025-04-26 19:45 | identifiedDescriptionName | Bife macio e saboroso. -------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. -------------------------- Peso: 5 |
LATAM portuguese | |
| 2025-04-12 12:15 | identifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. FOR +4 Peso: 50 |
LATAD english | |
| 2025-04-12 12:15 | identifiedResourceName | 힘요리04 | LATAD english | |
| 2025-04-12 12:15 | unidentifiedDisplayName | Bife Marinado com Ervas | LATAD english | |
| 2025-04-12 12:15 | unidentifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. +4 de FOR Peso: 50 |
LATAD english | |
| 2025-04-12 12:15 | unidentifiedResourceName | 힘요리04 | LATAD english | |
| 2025-04-12 12:15 | identifiedDisplayName | Bife Marinado com Ervas | LATAD english | |
| 2025-04-12 12:00 | unidentifiedDescriptionName | Bife macio e saboroso. -------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. -------------------------- Peso: 5 |
LATAM english | |
| 2025-04-12 12:00 | unidentifiedResourceName | 힘요리04 | LATAM english | |
| 2025-04-12 12:00 | identifiedDisplayName | Bife Marinado com Ervas | LATAM english | |
| 2025-04-12 12:00 | identifiedDescriptionName | Bife macio e saboroso. -------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. -------------------------- Peso: 5 |
LATAM english | |
| 2025-04-12 12:00 | identifiedResourceName | 힘요리04 | LATAM english | |
| 2025-04-12 12:00 | unidentifiedDisplayName | Bife Marinado com Ervas | LATAM english | |
| 2025-02-20 04:01 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces in a secret Payon recipe. Str +4 Weight: 50 |
Tender beef that has been marinated with herbs and sauces in a secret Payon recipe. Str +4 Weight : 50 |
GGH english |
| 2025-02-20 04:01 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces in a secret Payon recipe. STR +4 Weight: 50 |
Tender beef that has been marinated with herbs and sauces in a secret Payon recipe. STR +4 Weight : 50 |
GGH english |
| 2024-09-04 01:55 | identifiedResourceName | ?섏슂由?4 | 힘요리04 | iRO english |
| 2024-09-04 01:55 | unidentifiedResourceName | ?섏슂由?4 | 힘요리04 | iRO english |
| 2024-09-03 23:10 | identifiedResourceName | 힘요리04 | ?섏슂由?4 | iRO english |
| 2024-09-03 23:10 | unidentifiedResourceName | 힘요리04 | ?섏슂由?4 | iRO english |
| 2024-04-02 06:02 | identifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4，持續20分鐘。 使用後HP恢復260。 死亡時效果會消失。 重量: 5 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4，持續20分鐘。 使用後HP恢復260。 死亡時效果會消失。 重量 : 5 |
twRO chinese |
| 2024-04-02 06:02 | unidentifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4，持續20分鐘。 使用後HP恢復260。 死亡時效果會消失。 重量: 5 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4，持續20分鐘。 使用後HP恢復260。 死亡時效果會消失。 重量 : 5 |
twRO chinese |
| 2024-01-18 00:46 | identifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 น้ำหนัก : 50 |
อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 น้ำหนัก : 5 |
thROG thai |
| 2024-01-18 00:46 | unidentifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 _ น้ำหนัก : 50 |
อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 _ น้ำหนัก : 5 |
thROG thai |
| 2024-01-18 00:46 | weight | 50 | 5 | thROG thai |
| 2023-09-23 20:13 | unidentifiedResourceName | 힘요리04 | euRO english | |
| 2023-09-23 20:13 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
euRO english | |
| 2023-09-23 20:13 | unidentifiedDisplayName | Herb Marinade Beef | euRO english | |
| 2023-09-23 20:13 | identifiedResourceName | 힘요리04 | euRO english | |
| 2023-09-23 20:13 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
euRO english | |
| 2023-09-23 20:13 | identifiedDisplayName | Herb Marinade Beef | euRO english | |
| 2023-09-20 19:45 | weight | 50 | ropRU russia | |
| 2023-09-20 19:29 | weight | 50 | ropEU english | |
| 2023-09-13 21:32 | unidentifiedResourceName | ???04 | 힘요리04 | ropRU russia |
| 2023-09-13 21:32 | identifiedResourceName | ???04 | 힘요리04 | ropRU russia |
| 2023-08-18 18:01 | unidentifiedResourceName | 힘요리04 | ???04 | ropRU russia |
| 2023-08-18 18:01 | unidentifiedDescriptionName | Очень нежная говядина, замаринованная в соусе, настоянном на травах, по старинному пайонскому рецепту. Сила +4 _ Вес: 50 |
Неизвестный предмет. Для идентификации используйте увеличительное стекло. | ropRU russia |
| 2023-08-18 18:01 | identifiedResourceName | 힘요리04 | ???04 | ropRU russia |
| 2023-08-18 18:01 | identifiedDescriptionName | Очень нежная говядина, замаринованная в соусе, настоянном на травах, по старинному пайонскому рецепту. Сила +4 _ Вес: 50 |
Очень нежная говядина, замаринованная в соусе, настоянном на травах, по старинному пайонскому рецепту. ————————————— Сила +4 на 20 мин. Восстанавливает 5% HP. ————————————— Вес: 50 |
ropRU russia |
| 2023-08-18 17:36 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. ------------- STR +4 for 20 min. Recovers 5% HP. ------------- Weight: 50 |
ropEU english |
| 2023-08-18 17:36 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight: 50 |
Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. ------------- STR +4 for 20 min. Recovers 5% HP. ------------- Weight: 50 |
ropEU english |
| 2023-06-26 08:10 | unidentifiedDisplayName | 藥草淹製排骨 | 藥草醃製排骨 | twROD chinese |
| 2023-06-26 08:10 | unidentifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4，持續20分鐘。 使用後HP恢復260。 死亡時效果會消失。 重量: 5 |
twROD chinese |
| 2023-06-26 08:10 | identifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4，持續20分鐘。 使用後HP恢復260。 死亡時效果會消失。 重量: 5 |
twROD chinese |
| 2023-06-26 08:10 | identifiedDisplayName | 藥草淹製排骨 | 藥草醃製排骨 | twROD chinese |
| 2023-05-25 05:08 | weight | 50 | GGH english | |
| 2023-05-18 02:12 | weight | 50 | thROC thai | |
| 2023-05-18 01:47 | weight | 50 | thROG thai | |
| 2023-03-31 18:17 | unidentifiedDescriptionName | Makanan steak yang dilengkapi bumbu obat yang digunakan dalam sausnya. masakan ini merupakan resep rahasia dari payon. STR +4 Berat: 50 |
idRO bahasa | |
| 2023-03-31 18:17 | identifiedDescriptionName | Makanan steak yang dilengkapi bumbu obat yang digunakan dalam sausnya. masakan ini merupakan resep rahasia dari payon. STR +4 Berat: 50 |
Makanan steak yang dilengkapi bumbu obat yang digunakan dalam sausnya. masakan ini merupakan resep rahasia dari payon. STR +4 Berat: 50 |
idRO bahasa |
| 2022-09-14 04:46 | unidentifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. +4 de FOR Peso: 50 |
Bife macio e saboroso. -------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. -------------------------- Peso: 5 |
bRO portuguese |
| 2022-09-14 04:46 | identifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. FOR +4 Peso: 50 |
Bife macio e saboroso. -------------------------- Regenera 250 de HP . Por 20 minutos, FOR +4. -------------------------- Peso: 5 |
bRO portuguese |
| 2022-09-14 04:46 | weight | 50 | 5 | bRO portuguese |
| 2022-05-12 03:56 | unidentifiedDescriptionName | ¦b´´´©Ò¶Ç±Âªº®Æ²z¯µ¤è,¥[¤JÃįóÅܱo§ó»®ðªº¾Mº{±Æ°© STR+4¡C _ «¶q: 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
twROD chinese |
| 2022-05-12 03:56 | unidentifiedDisplayName | Ãįó²T»s±Æ°© | 藥草淹製排骨 | twROD chinese |
| 2022-05-12 03:56 | identifiedDescriptionName | ¦b´´´©Ò¶Ç±Âªº®Æ²z¯µ¤è,¥[¤JÃįóÅܱo§ó»®ðªº¾Mº{±Æ°© STR+4¡C _ «¶q: 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
twROD chinese |
| 2022-05-12 03:56 | identifiedDisplayName | Ãįó²T»s±Æ°© | 藥草淹製排骨 | twROD chinese |
| 2022-05-02 08:18 | unidentifiedDescriptionName | Môòt món thiòt boÌ ðýõòc ýõìp võìi các loaòi thaÒo dýõòc và nýõìc sôìt theo công thýìc bí mâòt cuÒa Payon. STR +4 _ Nãòng: 50 |
Một món thịt bò được ướp với các loại thảo dược và nước sốt theo công thức bí mật của Payon. STR +4 _ Nặng: 50 |
vnROD vietnamese |
| 2022-05-02 08:18 | identifiedDescriptionName | Môòt món thiòt boÌ ðýõòc ýõìp võìi các loaòi thaÒo dýõòc và nýõìc sôìt theo công thýìc bí mâòt cuÒa Payon. STR +4 _ Nãòng: 50 |
Một món thịt bò được ướp với các loại thảo dược và nước sốt theo công thức bí mật của Payon. STR +4 _ Nặng: 50 |
vnROD vietnamese |
| 2022-05-02 06:41 | unidentifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
¦b´´´©Ò¶Ç±Âªº®Æ²z¯µ¤è,¥[¤JÃįóÅܱo§ó»®ðªº¾Mº{±Æ°© STR+4¡C _ «¶q: 50 |
twROD chinese |
| 2022-05-02 06:41 | identifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
¦b´´´©Ò¶Ç±Âªº®Æ²z¯µ¤è,¥[¤JÃįóÅܱo§ó»®ðªº¾Mº{±Æ°© STR+4¡C _ «¶q: 50 |
twROD chinese |
| 2022-05-02 06:41 | unidentifiedDisplayName | 藥草淹製排骨 | Ãįó²T»s±Æ°© | twROD chinese |
| 2022-05-02 06:41 | identifiedDisplayName | 藥草淹製排骨 | Ãįó²T»s±Æ°© | twROD chinese |
| 2022-04-29 12:28 | unidentifiedDescriptionName | ¦b´´´©Ò¶Ç±Âªº®Æ²z¯µ¤è,¥[¤JÃįóÅܱo§ó»®ðªº¾Mº{±Æ°© STR+4¡C _ «¶q: 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
twROD chinese |
| 2022-04-29 12:28 | unidentifiedDisplayName | Ãįó²T»s±Æ°© | 藥草淹製排骨 | twROD chinese |
| 2022-04-29 12:28 | identifiedDescriptionName | ¦b´´´©Ò¶Ç±Âªº®Æ²z¯µ¤è,¥[¤JÃįóÅܱo§ó»®ðªº¾Mº{±Æ°© STR+4¡C _ «¶q: 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
twROD chinese |
| 2022-04-29 12:28 | identifiedDisplayName | Ãįó²T»s±Æ°© | 藥草淹製排骨 | twROD chinese |
| 2022-04-28 16:10 | unidentifiedResourceName | 힘요리04 | twROD chinese | |
| 2022-04-28 16:10 | unidentifiedDescriptionName | ¦b´´´©Ò¶Ç±Âªº®Æ²z¯µ¤è,¥[¤JÃįóÅܱo§ó»®ðªº¾Mº{±Æ°© STR+4¡C _ «¶q: 50 |
twROD chinese | |
| 2022-04-28 16:10 | unidentifiedDisplayName | Ãįó²T»s±Æ°© | twROD chinese | |
| 2022-04-28 16:10 | identifiedDescriptionName | ¦b´´´©Ò¶Ç±Âªº®Æ²z¯µ¤è,¥[¤JÃįóÅܱo§ó»®ðªº¾Mº{±Æ°© STR+4¡C _ «¶q: 50 |
twROD chinese | |
| 2022-04-28 16:10 | identifiedResourceName | 힘요리04 | twROD chinese | |
| 2022-04-28 16:10 | identifiedDisplayName | Ãįó²T»s±Æ°© | twROD chinese | |
| 2022-02-05 11:25 | unidentifiedResourceName | 힘요리04 | GGHD english | |
| 2022-02-05 11:25 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces in a secret Payon recipe. STR +4 Weight: 50 |
GGHD english | |
| 2022-02-05 11:25 | unidentifiedDisplayName | Herbal Ribs | GGHD english | |
| 2022-02-05 11:25 | identifiedResourceName | 힘요리04 | GGHD english | |
| 2022-02-05 11:25 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces in a secret Payon recipe. Str +4 Weight: 50 |
GGHD english | |
| 2022-02-05 11:25 | identifiedDisplayName | Herbal Ribs | GGHD english | |
| 2022-02-05 10:36 | unidentifiedResourceName | 힘요리04 | GGH english | |
| 2022-02-05 10:36 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces in a secret Payon recipe. STR +4 Weight: 50 |
GGH english | |
| 2022-02-05 10:36 | unidentifiedDisplayName | Herbal Ribs | GGH english | |
| 2022-02-05 10:36 | identifiedResourceName | 힘요리04 | GGH english | |
| 2022-02-05 10:36 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces in a secret Payon recipe. Str +4 Weight: 50 |
GGH english | |
| 2022-02-05 10:36 | identifiedDisplayName | Herbal Ribs | GGH english | |
| 2022-01-22 17:41 | unidentifiedResourceName | 힘요리04 | vnROD vietnamese | |
| 2022-01-22 17:41 | unidentifiedDescriptionName | Môòt món thiòt boÌ ðýõòc ýõìp võìi các loaòi thaÒo dýõòc và nýõìc sôìt theo công thýìc bí mâòt cuÒa Payon. STR +4 _ Nãòng: 50 |
vnROD vietnamese | |
| 2022-01-22 17:41 | unidentifiedDisplayName | Herb Marinade Beef | vnROD vietnamese | |
| 2022-01-22 17:41 | identifiedResourceName | 힘요리04 | vnROD vietnamese | |
| 2022-01-22 17:41 | identifiedDescriptionName | Môòt món thiòt boÌ ðýõòc ýõìp võìi các loaòi thaÒo dýõòc và nýõìc sôìt theo công thýìc bí mâòt cuÒa Payon. STR +4 _ Nãòng: 50 |
vnROD vietnamese | |
| 2022-01-22 17:41 | identifiedDisplayName | Herb Marinade Beef | vnROD vietnamese | |
| 2022-01-22 16:25 | unidentifiedResourceName | ?섏슂由?4 | 힘요리04 | thROG thai |
| 2022-01-22 16:25 | unidentifiedDescriptionName | เธญเธฒเธซเธฒเธฃเธชเธนเธ•เธฃเธฅเธฑเธเธ—เธตเนเธกเธตเธเธฅเธดเนเธเธซเธญเธกเธเธญเธเธเธงเธฒเธกเธญเธฃเนเธญเธขเนเธ”เธขเนเธเนเธชเธกเธธเธเนเธเธฃเนเธเธเธฒเธฃเธเธฃเธธเธ STR + 4 _ เธเนเธณเธซเธเธฑเธ : 50 |
อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 _ น้ำหนัก : 50 |
thROG thai |
| 2022-01-22 16:25 | identifiedDescriptionName | เธญเธฒเธซเธฒเธฃเธชเธนเธ•เธฃเธฅเธฑเธเธ—เธตเนเธกเธตเธเธฅเธดเนเธเธซเธญเธกเธเธญเธเธเธงเธฒเธกเธญเธฃเนเธญเธขเนเธ”เธขเนเธเนเธชเธกเธธเธเนเธเธฃเนเธเธเธฒเธฃเธเธฃเธธเธ STR + 4 เธเนเธณเธซเธเธฑเธ : 50 |
อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 น้ำหนัก : 50 |
thROG thai |
| 2022-01-22 16:25 | identifiedResourceName | ?섏슂由?4 | 힘요리04 | thROG thai |
| 2022-01-22 15:58 | unidentifiedResourceName | 힘요리04 | ?섏슂由?4 | thROG thai |
| 2022-01-22 15:58 | unidentifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 _ น้ำหนัก : 50 |
เธญเธฒเธซเธฒเธฃเธชเธนเธ•เธฃเธฅเธฑเธเธ—เธตเนเธกเธตเธเธฅเธดเนเธเธซเธญเธกเธเธญเธเธเธงเธฒเธกเธญเธฃเนเธญเธขเนเธ”เธขเนเธเนเธชเธกเธธเธเนเธเธฃเนเธเธเธฒเธฃเธเธฃเธธเธ STR + 4 _ เธเนเธณเธซเธเธฑเธ : 50 |
thROG thai |
| 2022-01-22 15:58 | identifiedResourceName | 힘요리04 | ?섏슂由?4 | thROG thai |
| 2022-01-22 15:58 | identifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 น้ำหนัก : 50 |
เธญเธฒเธซเธฒเธฃเธชเธนเธ•เธฃเธฅเธฑเธเธ—เธตเนเธกเธตเธเธฅเธดเนเธเธซเธญเธกเธเธญเธเธเธงเธฒเธกเธญเธฃเนเธญเธขเนเธ”เธขเนเธเนเธชเธกเธธเธเนเธเธฃเนเธเธเธฒเธฃเธเธฃเธธเธ STR + 4 เธเนเธณเธซเธเธฑเธ : 50 |
thROG thai |
| 2021-12-21 05:22 | unidentifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4，持續20分鐘。 使用後HP恢復260。 死亡時效果會消失。 重量: 5 |
twRO chinese |
| 2021-12-21 05:22 | unidentifiedDisplayName | 藥草淹製排骨 | 藥草醃製排骨 | twRO chinese |
| 2021-12-21 05:22 | identifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4，持續20分鐘。 使用後HP恢復260。 死亡時效果會消失。 重量: 5 |
twRO chinese |
| 2021-12-21 05:22 | identifiedDisplayName | 藥草淹製排骨 | 藥草醃製排骨 | twRO chinese |
| 2021-12-21 05:22 | weight | 50 | 5 | twRO chinese |
| 2021-11-02 17:26 | unidentifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
kROS english | |
| 2021-11-02 17:26 | unidentifiedResourceName | 힘요리04 | kROS english | |
| 2021-11-02 17:26 | identifiedResourceName | 힘요리04 | kROS english | |
| 2021-11-02 17:26 | unidentifiedDisplayName | 허브 양념갈비 | kROS english | |
| 2021-11-02 17:26 | identifiedDisplayName | 허브 양념갈비 | kROS english | |
| 2021-11-02 17:26 | identifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
kROS english | |
| 2021-10-19 09:35 | unidentifiedDescriptionName | ÍÒËÒÃÊÙµÃÅѺ·ÕèÁÕ¡ÅÔè¹ËÍÁ¢Í§¤ÇÒÁÍÃèÍÂâ´ÂãªéÊÁعä¾Ã㹡ÒûÃا STR + 4 _ ¹éÓ˹ѡ : 50 |
thROC english | |
| 2021-10-19 09:35 | unidentifiedResourceName | 힘요리04 | thROC english | |
| 2021-10-19 09:35 | identifiedDisplayName | Herbal Ribs | thROC english | |
| 2021-10-19 09:35 | identifiedDescriptionName | ÍÒËÒÃÊÙµÃÅѺ·ÕèÁÕ¡ÅÔè¹ËÍÁ¢Í§¤ÇÒÁÍÃèÍÂâ´ÂãªéÊÁعä¾Ã㹡ÒûÃا STR + 4 ¹éÓ˹ѡ : 50 |
thROC english | |
| 2021-10-19 09:35 | identifiedResourceName | 힘요리04 | thROC english | |
| 2021-10-19 09:35 | unidentifiedDisplayName | Herbal Ribs | thROC english | |
| 2021-10-19 08:54 | unidentifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 _ น้ำหนัก : 50 |
thROC thai | |
| 2021-10-19 08:54 | unidentifiedResourceName | 힘요리04 | thROC thai | |
| 2021-10-19 08:54 | unidentifiedDisplayName | Herbal Ribs | thROC thai | |
| 2021-10-19 08:54 | identifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 น้ำหนัก : 50 |
thROC thai | |
| 2021-10-19 08:54 | identifiedResourceName | 힘요리04 | thROC thai | |
| 2021-10-19 08:54 | identifiedDisplayName | Herbal Ribs | thROC thai | |
| 2021-07-06 18:07 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Nặng: 50 |
Một món thịt bò được ướp với các loại thảo dược và nước sốt theo công thức bí mật của Payon. STR +4 _ Nặng: 50 |
vnRO vietnamese |
| 2021-07-06 18:07 | unidentifiedDescriptionName | Vật phẩm chưa được giám định, bạn cần dùng Magnifier (Kính lúp) để nhận dạng. | Một món thịt bò được ướp với các loại thảo dược và nước sốt theo công thức bí mật của Payon. STR +4 _ Nặng: 50 |
vnRO vietnamese |
| 2021-07-06 16:42 | unidentifiedResourceName | 힘요리04 | vnRO vietnamese | |
| 2021-07-06 16:42 | unidentifiedDisplayName | Herb Marinade Beef | vnRO vietnamese | |
| 2021-07-06 16:42 | unidentifiedDescriptionName | Vật phẩm chưa được giám định, bạn cần dùng Magnifier (Kính lúp) để nhận dạng. | vnRO vietnamese | |
| 2021-07-06 16:42 | identifiedResourceName | 힘요리04 | vnRO vietnamese | |
| 2021-07-06 16:42 | identifiedDisplayName | Herb Marinade Beef | vnRO vietnamese | |
| 2021-07-06 16:42 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Nặng: 50 |
vnRO vietnamese | |
| 2020-12-09 04:29 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
pRO english |
| 2020-12-09 04:29 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight : 50 |
Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight : 50 |
pRO english |
| 2020-09-10 09:00 | identifiedDisplayName | Herbal Ribs | Herb Marinade Beef | ropEU english |
| 2020-06-03 03:57 | weight | 5 | kROZ korean | |
| 2020-04-28 18:23 | unidentifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 _ น้ำหนัก : 50 |
thROG thai | |
| 2020-04-28 18:23 | unidentifiedResourceName | 힘요리04 | thROG thai | |
| 2020-04-28 18:23 | identifiedResourceName | 힘요리04 | thROG thai | |
| 2020-04-28 18:23 | unidentifiedDisplayName | Herbal Ribs | thROG thai | |
| 2020-04-28 18:23 | identifiedDisplayName | Herbal Ribs | thROG thai | |
| 2020-04-28 18:23 | identifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 น้ำหนัก : 50 |
thROG thai | |
| 2020-04-08 08:57 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
ropEU english | |
| 2020-04-08 08:57 | unidentifiedResourceName | 힘요리04 | ropEU english | |
| 2020-04-08 08:57 | unidentifiedDisplayName | Herbal Ribs | ropEU english | |
| 2020-04-08 08:57 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight: 50 |
ropEU english | |
| 2020-04-08 08:57 | identifiedResourceName | 힘요리04 | ropEU english | |
| 2020-04-08 08:57 | identifiedDisplayName | Herbal Ribs | ropEU english | |
| 2020-04-02 15:53 | weight | 5 | kROM korean | |
| 2020-04-01 16:10 | identifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
kROM korean |
| 2020-04-01 16:10 | unidentifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
kROM korean |
| 2020-04-01 14:19 | unidentifiedResourceName | 힘요리04 | kROM korean | |
| 2020-04-01 14:19 | identifiedResourceName | 힘요리04 | kROM korean | |
| 2020-04-01 14:19 | unidentifiedDisplayName | 허브 양념갈비 | kROM korean | |
| 2020-04-01 14:19 | unidentifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
kROM korean | |
| 2020-04-01 14:19 | identifiedDisplayName | 허브 양념갈비 | kROM korean | |
| 2020-04-01 14:19 | identifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
kROM korean | |
| 2020-01-04 13:34 | unidentifiedDisplayName | Herb Marinade Beef | iROT english | |
| 2020-01-04 13:34 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
iROT english | |
| 2020-01-04 13:34 | unidentifiedResourceName | 힘요리04 | iROT english | |
| 2020-01-04 13:34 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight : 50 |
iROT english | |
| 2020-01-04 13:34 | identifiedResourceName | 힘요리04 | iROT english | |
| 2020-01-04 13:34 | identifiedDisplayName | Herb Marinade Beef | iROT english | |
| 2019-12-14 22:57 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
dpROS english |
| 2019-12-14 22:57 | unidentifiedResourceName | 힘요리04 | dpROS english | |
| 2019-12-14 22:57 | identifiedResourceName | 힘요리04 | dpROS english | |
| 2019-12-14 22:57 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight: 50 |
Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight: 50 |
dpROS english |
| 2019-12-14 22:25 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
dpROS english | |
| 2019-12-14 22:25 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight: 50 |
dpROS english | |
| 2019-12-14 22:25 | unidentifiedDisplayName | Herb Marinade Beef | dpROS english | |
| 2019-12-14 22:25 | identifiedDisplayName | Herb Marinade Beef | dpROS english | |
| 2019-11-12 09:03 | unidentifiedDescriptionName | 在斐揚所傳授的?理?方,?入藥?變得???的醃?排骨 STR+4。 _ ?量: 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
twRO chinese |
| 2019-11-12 09:03 | identifiedDescriptionName | 在斐揚所傳授的?理?方,?入藥?變得???的醃?排骨 STR+4。 _ ?量: 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
twRO chinese |
| 2019-11-12 09:03 | unidentifiedDisplayName | 藥?淹製排骨 | 藥草淹製排骨 | twRO chinese |
| 2019-11-12 09:03 | identifiedDisplayName | 藥?淹製排骨 | 藥草淹製排骨 | twRO chinese |
| 2019-11-12 05:29 | unidentifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
在斐揚所傳授的?理?方,?入藥?變得???的醃?排骨 STR+4。 _ ?量: 50 |
twRO chinese |
| 2019-11-12 05:29 | unidentifiedDisplayName | 藥草淹製排骨 | 藥?淹製排骨 | twRO chinese |
| 2019-11-12 05:29 | identifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
在斐揚所傳授的?理?方,?入藥?變得???的醃?排骨 STR+4。 _ ?量: 50 |
twRO chinese |
| 2019-11-12 05:29 | identifiedDisplayName | 藥草淹製排骨 | 藥?淹製排骨 | twRO chinese |
| 2019-09-24 04:59 | unidentifiedDescriptionName | 在斐扬所传授的料理秘方,加入药草变得更香气的腌渍排骨 STR + 4 _ 重量 : 50 |
在斐扬所传授的料理秘方,加入药草变得更香气的腌渍排骨 STR+4 _ 重量: 50 |
cRO chinese |
| 2019-09-24 04:59 | identifiedDescriptionName | 在斐扬所传授的料理秘方，加入药草变得更香气的腌渍排骨 STR+4 _ 重量 : 50 |
在斐扬所传授的料理秘方，加入药草变得更香气的腌渍排骨 STR+4 _ 重量: 50 |
cRO chinese |
| 2019-07-30 20:57 | identifiedDescriptionName | Очень нежная говядина, замаринованная в соусе, настоянном на травах, по старинному пайонскому рецепту. Сила + 4. _ Вес: 50 |
Очень нежная говядина, замаринованная в соусе, настоянном на травах, по старинному пайонскому рецепту. Сила +4 _ Вес: 50 |
ropRU russia |
| 2019-07-30 20:57 | unidentifiedDescriptionName | Очень нежная говядина, замаринованная в соусе, настоянном на травах, по старинному пайонскому рецепту. Сила + 4. _ Вес: 50 |
Очень нежная говядина, замаринованная в соусе, настоянном на травах, по старинному пайонскому рецепту. Сила +4 _ Вес: 50 |
ropRU russia |
| 2019-06-20 06:17 | identifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 น้ำหนัก : 50 |
อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 น้ำหนัก : 50 |
thRO thai |
| 2019-06-20 06:17 | unidentifiedDescriptionName | อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 _ น้ำหนัก : 50 |
อาหารสูตรลับที่มีกลิ่นหอมของความอร่อยโดยใช้สมุนไพรในการปรุง STR + 4 _ น้ำหนัก : 50 |
thRO thai |
| 2019-06-04 08:31 | unidentifiedDescriptionName | 其捞挎俊辑 傈荐罐篮 夸府厚过俊 倾宏甫 梅啊窍咯 歹宽 氢边秦柳 剧充哎厚. STR + 4. _ 公霸 : 50 |
在斐扬所传授的料理秘方,加入药草变得更香气的腌渍排骨 STR + 4 _ 重量 : 50 |
cRO chinese |
| 2019-06-04 08:31 | identifiedDescriptionName | 其捞挎俊辑 傈荐罐篮 夸府厚过俊 倾宏甫 梅啊窍咯 歹宽 氢边秦柳 剧充哎厚. STR + 4. _ 公霸 : 50 |
在斐扬所传授的料理秘方，加入药草变得更香气的腌渍排骨 STR+4 _ 重量 : 50 |
cRO chinese |
| 2019-06-04 08:31 | unidentifiedDisplayName | 倾宏 剧充哎厚 | 药草腌排骨 | cRO chinese |
| 2019-06-04 08:31 | identifiedDisplayName | 倾宏 剧充哎厚 | 药草腌排骨 | cRO chinese |
| 2019-05-22 05:09 | unidentifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
kRO korean |
| 2019-05-22 05:09 | identifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
kRO korean |
| 2019-05-22 05:09 | weight | 50 | 5 | kRO korean |
| 2019-05-22 04:33 | unidentifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
kROZ korean |
| 2019-05-22 04:33 | identifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. 무게 : 5 |
kROZ korean |
| 2018-11-14 05:48 | identifiedDisplayName | HerbalRibs | Herbal Ribs | pRO english |
| 2018-09-27 09:46 | weight | 50 | twROR chinese | |
| 2018-09-27 05:46 | unidentifiedResourceName | 힘요리04 | twROR english | |
| 2018-09-27 05:46 | unidentifiedDescriptionName | ¦b´´´©Ò¶Ç±Âªº®Æ²z¯µ¤è,¥[¤JÃįóÅܱo§ó»®ðªº¾Mº{±Æ°© STR + 4 _ «¶q : 50 |
twROR english | |
| 2018-09-27 05:46 | unidentifiedDisplayName | Ãįó²T»s±Æ°© | twROR english | |
| 2018-09-27 05:46 | identifiedResourceName | 힘요리04 | twROR english | |
| 2018-09-27 05:46 | identifiedDisplayName | Ãįó²T»s±Æ°© | twROR english | |
| 2018-09-27 05:46 | identifiedDescriptionName | ¦b´´´©Ò¶Ç±Âªº®Æ²z¯µ¤è,¥[¤JÃįóÅܱo§ó»®ðªº¾Mº{±Æ°© STR + 4 _ «¶q : 50 |
twROR english | |
| 2018-09-24 10:14 | unidentifiedResourceName | 힘요리04 | twROR chinese | |
| 2018-09-24 10:14 | unidentifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
twROR chinese | |
| 2018-09-24 10:14 | unidentifiedDisplayName | 藥草淹製排骨 | twROR chinese | |
| 2018-09-24 10:14 | identifiedResourceName | 힘요리04 | twROR chinese | |
| 2018-09-24 10:14 | identifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
twROR chinese | |
| 2018-09-24 10:14 | identifiedDisplayName | 藥草淹製排骨 | twROR chinese | |
| 2018-07-31 22:04 | unidentifiedResourceName | 힘요리04 | ropRU russia | |
| 2018-07-31 22:04 | unidentifiedDescriptionName | Очень нежная говядина, замаринованная в соусе, настоянном на травах, по старинному пайонскому рецепту. Сила + 4. _ Вес: 50 |
ropRU russia | |
| 2018-07-31 22:04 | unidentifiedDisplayName | Говядина в травяном соусе | ropRU russia | |
| 2018-07-31 22:04 | identifiedDescriptionName | Очень нежная говядина, замаринованная в соусе, настоянном на травах, по старинному пайонскому рецепту. Сила + 4. _ Вес: 50 |
ropRU russia | |
| 2018-07-31 22:04 | identifiedResourceName | 힘요리04 | ropRU russia | |
| 2018-07-31 22:04 | identifiedDisplayName | Говядина в травяном соусе | ropRU russia | |
| 2018-07-25 11:46 | identifiedDisplayName | Herbal Ribs | HerbalRibs | pRO english |
| 2018-07-25 10:08 | identifiedDisplayName | HerbalRibs | Herbal Ribs | pRO english |
| 2018-07-10 21:28 | unidentifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. +4 de FOR Peso: 50 |
Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. +4 de FOR Peso: 50 |
bRO portuguese |
| 2018-07-10 21:28 | identifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. FOR +4 Peso: 50 |
Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. FOR +4 Peso: 50 |
bRO portuguese |
| 2018-06-13 08:12 | identifiedDisplayName | 허브 양념갈비 | 倾宏 剧充哎厚 | cRO chinese |
| 2018-06-13 07:59 | unidentifiedDescriptionName | ÆäÀÌ¿æ¿¡¼ Àü¼ö¹ÞÀº ¿ä¸®ºñ¹ý¿¡ Çãºê¸¦ ÷°¡ÇÏ¿© ´õ¿í Çâ±ßÇØÁø ¾ç³ä°¥ºñ. STR + 4. _ ¹«°Ô : 50 |
Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. +4 de FOR Peso: 50 |
bRO portuguese |
| 2018-06-13 07:59 | unidentifiedDisplayName | Çãºê ¾ç³ä°¥ºñ | Bife Marinado com Ervas | bRO portuguese |
| 2018-06-13 07:59 | identifiedDescriptionName | ÆäÀÌ¿æ¿¡¼ Àü¼ö¹ÞÀº ¿ä¸®ºñ¹ý¿¡ Çãºê¸¦ ÷°¡ÇÏ¿© ´õ¿í Çâ±ßÇØÁø ¾ç³ä°¥ºñ. STR + 4. _ ¹«°Ô : 50 |
Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. FOR +4 Peso: 50 |
bRO portuguese |
| 2018-06-13 07:59 | identifiedDisplayName | Çãºê ¾ç³ä°¥ºñ | Bife Marinado com Ervas | bRO portuguese |
| 2018-06-12 15:43 | identifiedDisplayName | Bife Marinado com Ervas | Çãºê ¾ç³ä°¥ºñ | bRO portuguese |
| 2018-06-12 15:43 | identifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. FOR +4 Peso: 50 |
ÆäÀÌ¿æ¿¡¼ Àü¼ö¹ÞÀº ¿ä¸®ºñ¹ý¿¡ Çãºê¸¦ ÷°¡ÇÏ¿© ´õ¿í Çâ±ßÇØÁø ¾ç³ä°¥ºñ. STR + 4. _ ¹«°Ô : 50 |
bRO portuguese |
| 2018-06-12 15:43 | unidentifiedDisplayName | Bife Marinado com Ervas | Çãºê ¾ç³ä°¥ºñ | bRO portuguese |
| 2018-06-12 15:43 | unidentifiedDescriptionName | Um bife macio, marinado com ervas e molhos, usando uma receita secreta de Payon. +4 de FOR Peso: 50 |
ÆäÀÌ¿æ¿¡¼ Àü¼ö¹ÞÀº ¿ä¸®ºñ¹ý¿¡ Çãºê¸¦ ÷°¡ÇÏ¿© ´õ¿í Çâ±ßÇØÁø ¾ç³ä°¥ºñ. STR + 4. _ ¹«°Ô : 50 |
bRO portuguese |
| 2018-06-12 10:28 | identifiedDisplayName | 쳐?쾆퍀궉갑 | 藥草淹製排骨 | twRO chinese |
| 2018-06-05 04:59 | identifiedDisplayName | 藥草淹製排骨 | 쳐?쾆퍀궉갑 | twRO chinese |
| 2018-06-05 04:36 | identifiedDisplayName | 倾宏 剧充哎厚 | 허브 양념갈비 | cRO chinese |
| 2018-05-22 15:47 | weight | 50 | bRO portuguese | |
| 2018-05-15 04:24 | unidentifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
twRO chinese |
| 2018-05-15 04:24 | identifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR+4。 _ 重量: 50 |
twRO chinese |
| 2018-04-24 22:21 | unidentifiedResourceName | 힘요리04 | pRO english | |
| 2018-04-24 22:21 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
pRO english | |
| 2018-04-24 22:21 | unidentifiedDisplayName | Herbal Ribs | pRO english | |
| 2018-04-24 22:21 | identifiedResourceName | 힘요리04 | pRO english | |
| 2018-04-24 22:21 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight : 50 |
pRO english | |
| 2018-04-24 22:21 | identifiedDisplayName | HerbalRibs | pRO english | |
| 2018-04-24 22:05 | unidentifiedResourceName | 힘요리04 | mRO english | |
| 2018-04-24 22:05 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
mRO english | |
| 2018-04-24 22:05 | identifiedResourceName | 힘요리04 | mRO english | |
| 2018-04-24 22:05 | unidentifiedDisplayName | Herbal Ribs | mRO english | |
| 2018-04-24 22:05 | identifiedDisplayName | Herbal Ribs | mRO english | |
| 2018-04-24 22:05 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight : 50 |
mRO english | |
| 2017-08-30 13:17 | unidentifiedDescriptionName | 페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
kRO korean |
| 2017-08-30 13:17 | identifiedDescriptionName | 페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
kRO korean |
| 2017-08-30 08:53 | unidentifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
kRO korean |
| 2017-08-30 08:53 | identifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
kRO korean |
| 2017-05-31 09:47 | unidentifiedDescriptionName | 在斐扬所传授的料理秘方,加入药草变得更香气的腌渍排骨 STR + 4 _ 重量 : 50 |
其捞挎俊辑 傈荐罐篮 夸府厚过俊 倾宏甫 梅啊窍咯 歹宽 氢边秦柳 剧充哎厚. STR + 4. _ 公霸 : 50 |
cRO chinese |
| 2017-05-31 09:47 | unidentifiedDisplayName | 药草腌排骨 | 倾宏 剧充哎厚 | cRO chinese |
| 2017-05-31 09:47 | identifiedDescriptionName | 在斐扬所传授的料理秘方,加入药草变得更香气的腌渍排骨 STR + 4 _ 重量 : 50 |
其捞挎俊辑 傈荐罐篮 夸府厚过俊 倾宏甫 梅啊窍咯 歹宽 氢边秦柳 剧充哎厚. STR + 4. _ 公霸 : 50 |
cRO chinese |
| 2017-05-31 09:47 | identifiedDisplayName | 药草腌排骨 | 倾宏 剧充哎厚 | cRO chinese |
| 2017-05-25 05:26 | unidentifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
twRO chinese |
| 2017-05-25 05:26 | identifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
twRO chinese |
| 2017-05-24 22:55 | unidentifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
twRO chinese |
| 2017-05-24 22:55 | identifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
twRO chinese |
| 2017-05-23 10:26 | unidentifiedDescriptionName | 페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
kRO korean |
| 2017-05-23 10:26 | identifiedDescriptionName | 페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
kRO korean |
| 2017-05-23 10:01 | unidentifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
kRO korean |
| 2017-05-23 10:01 | identifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
kRO korean |
| 2017-05-23 09:19 | unidentifiedDescriptionName | 페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
kRO korean |
| 2017-05-23 09:19 | identifiedDescriptionName | 페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
kRO korean |
| 2017-05-20 13:26 | unidentifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
kRO korean |
| 2017-05-20 13:26 | identifiedDescriptionName | 페이욘에서 전수받은 요리비법에 허브를 첨가하여 더욱 향긋해진 양념갈비. STR + 4. _ 무게 : 50 |
페이경가난 전놔뜅윳 겻량딕랖가 허듦랩 첩에하갑 새고 향야해진 긺쇌엠딕. HGI + 4. ^uuuuuu_ 땜왔 : 50 |
kRO korean |
| 2017-05-12 19:57 | identifiedDescriptionName | 在斐扬所传授的料理秘方，加入药草变得更香气的腌渍排骨 STR + 4 _ 重量 : 50 |
在斐扬所传授的料理秘方,加入药草变得更香气的腌渍排骨 STR + 4 _ 重量 : 50 |
cRO chinese |
| 2017-05-12 19:57 | unidentifiedDescriptionName | 在斐扬所传授的料理秘方，加入药草变得更香气的腌渍排骨 STR + 4 _ 重量 : 50 |
在斐扬所传授的料理秘方,加入药草变得更香气的腌渍排骨 STR + 4 _ 重量 : 50 |
cRO chinese |
| 2017-01-23 12:28 | unidentifiedResourceName | 蹂葬04 | 힘요리04 | twRO chinese |
| 2017-01-23 12:28 | identifiedResourceName | 蹂葬04 | 힘요리04 | twRO chinese |
| 2017-01-23 12:19 | unidentifiedResourceName | Èû¿ä¸®04 | 힘요리04 | iRO english |
| 2017-01-23 12:19 | identifiedResourceName | Èû¿ä¸®04 | 힘요리04 | iRO english |
| 2017-01-11 23:11 | unidentifiedResourceName | 힘요리04 | 蹂葬04 | twRO chinese |
| 2017-01-11 23:11 | identifiedResourceName | 힘요리04 | 蹂葬04 | twRO chinese |
| 2017-01-11 23:11 | unidentifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
twRO chinese |
| 2017-01-11 23:11 | identifiedDescriptionName | 在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
在斐揚所傳授的料理秘方,加入藥草變得更香氣的醃漬排骨 STR + 4 _ 重量 : 50 |
twRO chinese |
| 2016-12-23 08:08 | unidentifiedResourceName | 힘요리04 | Èû¿ä¸®04 | iRO english |
| 2016-12-23 08:08 | identifiedResourceName | 힘요리04 | Èû¿ä¸®04 | iRO english |
| 2016-12-23 08:08 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
iRO english |
| 2016-12-23 08:08 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight : 50 |
Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight : 50 |
iRO english |
| 2016-12-21 20:30 | unidentifiedDisplayName | Herb_Marinade_Beef | Herb Marinade Beef | idRO bahasa |
| 2016-12-21 20:30 | identifiedDisplayName | Herb_Marinade_Beef | Herb Marinade Beef | idRO bahasa |
| 2016-12-21 20:30 | identifiedDescriptionName | Makanan steak yang dilengkapi bumbu obat yang digunakan dalam sausnya. masakan ini merupakan resep rahasia dari payon. STR +4 Berat: 50 |
Makanan steak yang dilengkapi bumbu obat yang digunakan dalam sausnya. masakan ini merupakan resep rahasia dari payon. STR +4 Berat: 50 |
idRO bahasa |
| 2016-08-24 16:30 | unidentifiedResourceName | 힘요리04 | iROC english | |
| 2016-08-24 16:30 | unidentifiedDisplayName | Herb Marinade Beef | iROC english | |
| 2016-08-24 16:30 | unidentifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. STR +4 Weight: 50 |
iROC english | |
| 2016-08-24 16:30 | identifiedResourceName | 힘요리04 | iROC english | |
| 2016-08-24 16:30 | identifiedDescriptionName | Tender beef that has been marinated with herbs and sauces, using a secret Payon recipe. Str +4 Weight : 50 |
iROC english | |
| 2016-08-24 16:30 | identifiedDisplayName | Herb Marinade Beef | iROC english |
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